Kura Sushi, a conveyor belt sushi chain whose "sesame-scented dandan noodles" released in January is a hit. From such Kura Sushi, the new menu of "Chinese series" "Kokumi chilled dandan noodles" will be on sale from June 2nd for summer only (excluding some stores). The price is 378 yen (tax included, same below).

Rich chilled dandan noodles

"Kokumi chilled tantanmen" is a soupless tantanmen made by adding plenty of "special meat miso", which is said to have been newly developed this time, to 1.5 times the amount of regular "ramen" series noodles. It is topped with seasoned eggs, red pepper, cucumbers and trefoil.


The special meat miso is made by combining minced pork fried in sesame oil with spicy miso and sweet sauce (a conger eel or something) to condense the richness and umami. The more you chew, the more sweet and spicy the meat tastes, and you can't stop eating!

The "special sauce" entwined with the extra-thick noodles has a spicy finish compared to meat miso. Based on sesame seeds and special spicy miso, green onion oil and vinegar are added, and it has a refreshing and crisp aftertaste like chilled Chinese.



The noodles are chewy but crispy and have a smooth throat, so even if they have plenty of volume, they will fit in your stomach. When you sprinkle the noodles with a special sauce and meat miso on your cheeks, the rich sesame flavor is first! As you continue to eat, the pungent spiciness and mellow richness gradually spread ... delicious ~ !!


When your tongue heats up, pour a fresh cucumber over your chopsticks. It cools down your mouth.

Sichuan-style steamed chicken

At the same time, "Sichuan-style steamed chicken" using the same special sauce as chilled dandan noodles is also available. The price is 216 yen. It's the so-called "bon bon chicken".


Steamed chicken thighs are served with cucumber and topped with a special sauce made from sesame seeds and special spicy miso, and red pepper.

The body is soft and fluffy, and the melting fat is juicy. The sweetness of the fat and the light taste of the chicken go well with the spicy sesame sauce. Summer beer is going on!

7 kinds of seafood who started chilled Chinese

In addition, "7 kinds of seafood chilled Chinese has begun", which was popular last year (2016), will be on sale for a limited time this year as well. The price is 378 yen.


Hiyashi chuka is a special sauce that combines soy sauce base with "7 kinds of seafood dashi", which is the pride of Kura Sushi, and vinegar and lemon juice. This sauce is a little sweet, and it's really delicious without the sourness of the sauce! The soup stock of seafood is really good!


It is also a point that sushi ingredients are used as ingredients. In addition to shrimp and crab, it is topped with "shrimp mayonnaise" wrapped in a warship. It's delicious to eat as it is, but if you dissolve it in the sauce and entangle it with the noodles and cheek it, the sauce will become milder and richer, and the face will be delicious.



All products are for a limited time until September 14th (planned). Whether you've never eaten the Kura Sushi noodle series or you usually eat hot ramen, why not enjoy the cool noodle menu this summer!