The dessert fair "Marie Antoinette's Marriage" will be held from July 1st to September 30th at the Marble Lounge in Hilton Tokyo.

A dessert fair with the theme of the marriage of French queen Marie Antoinette. Founded in 1672, the French tea brand collaborates with Ninas Marie Antoinette, the only official partner of Versailles' King's Vegetable Garden.

Passing through the rose arch at the entrance of the lounge opens up a gorgeous and gorgeous world as if you were invited to the royal wedding of Marie Antoinette and Louis XVI in the century. Mirrors, chandeliers, wedding cakes, and adorable shoes and umbrellas Marie Antoinette has prepared to prepare for her marriage, all decorate the buffet table with items that make you want to take pictures.

There are about 30 kinds of desserts that use plenty of roses and sweet and sour fruits. Murang Shanti "French Roses" with rose-flavored meringue with raspberries and rose cream, "Rurijuze" cream puff with a bride's hat style, and "A la Versailles" inspired by Marie Antoinette's hairstyle. , Etc. are provided.


"Marie Antoinette Antique Cake" made with a recipe handed down by Ninas Marie Antoinette is a faithful reproduction of the cake that she actually liked. Lemon-flavored apple pound cake with a glossy pink sugar coating jumps over history and appears on the buffet table.

In the "Eat both cake and bread" corner, "Orange flower scented tropezenne" made from brioche dough and Austrian traditional "Gugelhupf" are prepared. In addition, you can enjoy light meals such as two types of chocolate fountain, cold marble ice cream, sandwiches and pasta.

[Overview]
Period: July 1st-September 30th Venue: Marble Lounge (Hilton Tokyo 1F)
Time: 14: 30-17: 30 Price: 3,800 yen (children 2,400 yen) / Saturdays, Sundays, and holidays 3,920 yen (children 2,450 yen)
* Tax and service charge are not included