At each Tsukiji Gindaco store, the second "Luxury Negi Dako" series "Aojiso Grated Ponzu", which uses plenty of green onions, will be on sale for a limited time from June 8 (excluding some stores).
This is takoyaki topped with plenty of green onions and perilla. A special sauce using "Riken's non-oil green perilla" with the rich flavor of scallops is provided separately. If you put this sauce and grated radish in a cup and eat it with takoyaki, you can enjoy the rich flavor of green perilla and the crispy texture of green onions.
8 pieces per boat, the price is 680 yen (tax included).