Osaka Souvenir "Takopatier" - Takoyaki turned into a Sweets! A new type of sweet that combines the original taste of takoyaki with walnuts and caramelized sugar.
We actually tried Takopatier, a new snack created by a patissier in pursuit of the traditional Osaka taste of takoyaki! With the patissier's unique attention to detail, the original takoyaki flavors of sauce, aonori (green laver), dried bonito flakes, etc., are combined with walnuts and caramelization to create a taste you've never tasted before.
Mini Stop "Chibi Tako Yamitsuki Sauce" with rich and spicy double sauce! Crispy and savory on the outside!
We actually purchased and tried a new flavor of the popular Chibitako, "Chibitako Yamitsuki Sauce," available at Ministop. The double sauce ensures that you will not get tired of eating it until the very end.
Mini Stop "Chibi Tako Yamitsuki Sauce" with rich and spicy double sauce.
Ministop will sell a new flavor of the popular chibitako, "Chibitako Yamitsuki Sauce". The rich and tasty sauce and the spicy sauce with chili peppers are exquisite and tantalizing.
Tsukiji Gindako "Gindako Day" on August 8: 88 yen per boat of takoyaki for the first 88 customers! Triple stamps all day long! Super deal one-day-only event!
Tsukiji Gindako will hold a special "Gindako Day" event once a year, for one day only, on August 8. The first 88 people to arrive will receive a "Zettai Yum! Takoyaki" (sauce, 8 pieces) will be offered to the first 88 customers for 88 yen per boat (tax included).
Gindako Festival" was held! The most popular "Zettente Umai! Takoyaki" 100 yen discount! Double stamps for 2 days!
Tsukiji Gindako will hold its annual summer (the month with an 8 in it) event "Gindako Festival" again this year. The most popular item since the establishment of the company, "Zettente Umai! Takoyaki (sauce, 8 pieces), the most popular item since the establishment of the company, will be discounted by 100 yen. The stamps on the "Gindako Stamp Card" will be doubled.
Tsukiji Gindako "Ginger is the key ingredient! Lemon Ponzu" - hot takoyaki topped with "Special Ginger Lemon Ponzu Sauce" and plenty of grated daikon
Tsukiji Gindako is selling the newest addition to its luxury Negidako series, "Ginger is the Key! Lemon Ponzu" will be available for a limited time only. Lemon Ponzu," which was very popular last year (2022), has been enhanced with the flavor of ginger, and is now available at Gindako for a limited time only.
Tsukiji Gindako "Gomajiso Oroshi" limited time only "Luxury Negidako Series" rich & tasty, refreshing ponzu sauce with green onion
Tsukiji Gindako will offer a limited-time menu item, "Sesame Jiso Oroshi" with Genuine Sesame Oil. The rich and fluffy "Genuine Sesame Oil (sachet)" is added to the takoyaki, green onions, and shiso leaves, which are then tossed generously with the takoyaki.
Tsukiji Gindako "Zettai Deals! Fukubukuro" set including takoyaki voucher, takomeshi stock, coupon, 1 stamp present coupon, etc.
Tsukiji Gindako to offer "Zettai Deals! Fukubukuro", "Anyhow, the Best Value! Fukubukuro" and "Ichiban-benai! Fukubukuro" will be available in limited quantities.
Ministop Small bite-sized deep-fried octopus balls "Chibi Tako Umami Soy Sauce" with soy sauce flavored thickening sauce, eaten without any dipping sauce.
Ministop will begin selling Chibi Tako Umami Soy Sauce, small bite-sized deep-fried octopus dumplings. The crunchy dough is filled with a savory soy sauce-flavored sauce and can be eaten as a snack without any dipping sauce.
Tsukiji Gindako "Burnt Soy Sauce Mochi Cheese Mentaiko" is back! Limited Time Premium Series - Authentic Hakata Mentaiko
Tsukiji Gindako will be offering a limited time premium series "Burnt Soy Sauce Mochi Cheese Mentaiko". I can't wait to try it this season! This popular product has received a lot of positive feedback.
Tsukiji Gindako "Torotama Mentaiko" Tororo & Goro Tamago Salad! Topped with authentic Hakata mentaiko sauce!
Tsukiji Gindako will be offering a new autumn product called "Torotama Mentaiko". The final touch is the "Special Mentaiko Sauce" made with luxurious mentaiko (cod roe) from Hakata, the birthplace of mentaiko.
Peyoung Super Daimonori Takoyaki-style Yakisoba" - thick sauce reminiscent of takoyaki noodles, which is mixed with the noodles.
Maruka Foods' Peyoung brand has announced the launch of Peyoung Super Daimori Takoyaki-style Yakisoba, a cup yakisoba in collaboration with Daikokuten Bussan, which will be available exclusively from August 1.
Tsukiji Gindako "Gindako Day" "Zettai Yum! Takoyaki (8 pieces with sauce)" 88 yen! First 88 customers at each store
In celebration of its 25th anniversary, Tsukiji Gindako will hold its annual "Gindako Day" event, offering the first 88 customers 88 yen per boat (tax included) for "Zetentezumai! Takoyaki (8 pieces with sauce) will be offered to the first 88 customers for 88 yen per boat (tax included).
Tsukiji Gindako "Gindako Festival" "Totally Yummy! Takoyaki (sauce, 8 pieces)" 100 yen discount, double stamps, etc.
Tsukiji Gindako will hold "Gindako Festival" as a special event in summer (the month with 8 in it). In addition to a 100 yen discount on the "Zetenteiyaki! Takoyaki (sauce, 8 pieces)" will be discounted by 100 yen, and the "Gindako Stamp Card" will receive double stamps.
Tsukiji Gindako "Shio Lemon Oroshi" - New sesame oil flavored takoyaki topped with salted lemon ponzu sauce
Tsukiji Gindako is introducing a new takoyaki called "Shio Lemon Oroshi" (salted lemon grated octopus). The takoyaki is flavored with sesame oil and served with a vinegar-flavored sauce.
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Chiikawa Mogu Mogu Cooking Book with die-cut molds" means that you can make "those cookies" that appear in the manga at ......!
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Chirole Chocolates [Hokkaido Melon]: Melon-flavored Chocolate with a Rich Melon Jelly! A juicy and satisfying piece of chocolate!
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Ginza KOJI CORNER "Luxury Shine Muscat Short" - Mouth-watering freshness of Shine Muscat to be released on October 13
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Komeda's "Otsukimi Full Moon Burger" is back on the popular seasonal menu! The yolk that overflows with a thick and creamy texture is irresistible!
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8 Nutritional Components of Green Tea : Helping Prevention of infection and more details