At Tsukiji Gindaco, "Scorched Soy Sauce Mochi Cheese Meita" will be on sale. Takoyaki with charred soy sauce, non-hardening mochi sauce, mozzarella, parmesan, menta mayonnaise, and dried Hakata mentaiko.

Scorched soy sauce Mochi cheese Meita

"Scorched soy sauce mochi cheese menta" is a popular product that was sold for a limited time last year as well. "Scorched soy sauce sauce" using "two-stage salty sauce" brings out the aroma and depth of taste. The topping "mochi sauce" uses "non-solidifying mochi sauce" made by a special manufacturing method. Spreads a rich taste that melts in your mouth.

The combination of "burnt soy sauce" and "mochi" is sprinkled with "mozzarella" and "parmesan" "two kinds of cheese" and "menta mayonnaise", and "dried Hakata mentaiko" to create a luxurious finish.


"Scorched Soy Sauce Mochi Cheese Meita" will be on sale for a limited time at Tsukiji Gindaco stores (excluding some stores) nationwide from November 18th. 8 pieces per boat, price is 700 yen (tax included). Tax rates and prices are different for in-store food and drink.