The seasonal menus "Bacon Chicken Tendon" and "Sakura Shrimp Tendon" will be released on March 23 at each Tenya chain store (excluding some stores). Scheduled to be sold until April 26th.

The bacon chicken tendon is a special sauce with mustard, "thick sliced bacon" with a thickness of 8 mm, and "hanamitori toriten" and "clam chowder-style tempura" using Kyushu brand chicken "hanamitori". Menu to taste at. Clam chowder-style tempura with clams, bacon, carrots, potatoes, onions, and thick-sliced bacon are said to be the first appearances. The price is 730 yen (tax included) with miso soup.


Sakura shrimp tendon is a menu that includes "Kakiage of sakura shrimp and onions" using colorful and fragrant fried cherry shrimp and elastic "hobo". In addition, it is packed with seasonal ingredients such as "Bamboo shoots with soft tips" and "Nori tempura" with a refreshing shore scent. The price is 850 yen (tax included) with miso soup.