[Sunday laboratory] "Tartine of Koya tofu" with a crispy texture and fun--can also be used for hospitality!
In this Sunday's laboratory, we will introduce a recipe for "Japanese-style tartine" that uses "Koya-dofu" instead of bread.
1
Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
2
Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
3
Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
4
Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
5
FamilyMart x Jutsu Kaisen Collaboration Campaign from October 17! Collaboration products including "Fushikuro Megumi's Jade Dog White and Black Okonomiyaki," "Gumaki Spine's Tuna Mayo Salad," "Nanami Kento's Caskito," and more!
![[Sunday laboratory] "Tartine of Koya tofu" with a crispy texture and fun--can also be used for hospitality!](https://image.entabe.jp/upload/articles/15828/b8101de08d24112a7f795c1efd33f327_special.jpg)
![Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!](https://image.entabe.jp/upload/articles/55446/73e05d2a03b0af78291096044b3b8b0c_related.jpg)
