Limited time menu "rich soy milk dandan udon"
Hanamaru Udon Sichuan-style Tantan Udon Fair "Thick Soymilk Tantan Udon"

Hanamaru Udon "Sichuan-style Dandan Udon Fair"

At each Hanamaru Udon store (excluding some stores), a limited-time menu "rich soymilk dandan udon" was released on January 17th. The first of the "Sichuan-style Tantan Udon Fair".

Rich soy milk dandan noodles

"Rich Soymilk Tantan Udon" is a Sichuan-style soymilk Tantan Udon that uses a soft and mellow rich soymilk cream. It is topped with chicken soboro and mustard mustard seasoned with a special sauce. Prices start at 580 yen (tax included) for small sizes.

Tantanmen udon without numbness

As the second product of "Sichuan-style Tantanmen Fair", "Numbing Juiceless Tantanmen" will be released from February 14th. Prices start at 580 yen (tax included) for small sizes.

Hanamaru Udon "Tantanmen without numbness"
Tantanmen udon without numbness

Tantanmen without numbness is a special sauce made from Chinese pepper. Topped with chicken soboro, dried shrimp, chopped nuts, chopped seaweed, green onions, and soft-boiled egg. You can enjoy the spiciness of the Chinese pepper that makes your mouth feel numb. It is also recommended to add "chasing rice" (100 yen separately) and eat it with dandan soboro.