tetote, Koshu wine beef 100% hamburger and wine

"Antenna restaurant" "tetote" like an antenna shop has opened in Ginza, Tokyo. The concept is "connecting local ingredients and consumers with cooking."

In tetote, the theme prefectures and regions change every season. The first is Yamanashi prefecture. By the end of the year, food and drinks made with ingredients from Yamanashi Prefecture will be offered.

Mainly course meals for both lunch (starting at 1,500 yen) and dinner (à la carte can also be ordered). In the dinner time course, you can choose the main from "Koshu Wine Beef", "Kai Salmon", "Shingendori", etc. during the first period. In addition, the production by "Oju" is also a point.

tetote, appetizer weight
"Oju" welcomes customers

tetote, appetizers and fresh fish
Menu is also included in the weight. The photo shows an aperitif, an appetizer (right), and fresh fish (left / actually 5 types are served on a separate plate).

tetote, Yamanashi Prefecture "100% Koshu wine beef hamburger steak"
The main "Koshu wine beef 100% hamburger steak" The exquisite softness that crumbles and the gentle taste spreads

Yamanashi Prefecture is also known for its "Koshu wine" and has about 80 wineries. In addition to wine that is hard to find in Tokyo, sake and shochu are also available.

tetote, sake from Yamanashi prefecture
Wine, shochu, sake ... A lineup of various alcohols from Yamanashi prefecture

The store is located on the 8th floor of the Ginza Belvia Building, 2-4-6 Ginza, Chuo-ku, Tokyo. Business hours are 11:30 to 14:00 last order, 17:00 to 22:00 last order. There are 36 seats (including 6 at the counter).

Inside view of tetote
Chic interior based on red and black
Address:2-4-6 Ginza, Chuo-ku, Tokyo
speech Hot Topics：Ginza Yurakucho
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