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Exciting to produce weight and cheese--Restaurant "tetote" like an antenna shop opens (Image 2／8)
Add truffle oil to the foie gras and truffle chawanmushi ｜ tetote
Add truffle oil to the foie gras and truffle chawanmushi ｜ tetote

2／8

 
 
aperitif. Pour grape juice divided by sparkling wine into heavy flowers and fruits Add truffle oil to the foie gras and truffle chawanmushi ｜ tetote The scent of raclette cheese is irresistible ｜ tetote Udon noodles kneaded with pumpkin in a carbonara style ｜ tetote Speaking of Yamanashi, Shingen mochi ｜ tetote Wine as clear as water (far left) | tetote Inside the stylish counter ｜ tetote An example of a menu. Actually, the volume is a little more | tetote
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