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Ask the Japanese chef how to eat delicious French bread --that ingredient is surprisingly good !? (Image 5／6)
"Pork Iberico Gourmand" with bread and paisan dough arranged
"Pork Iberico Gourmand" with bread and paisan dough arranged

5／6

 
 
"Peach Melba" using red peach Clean and sweet "escargot citron" Cross section of "Brioche Cassis o Te" Bread Miel Citron on the left and Matcha Chocolat Blanc on the right "Pork Iberico Gourmand" with bread and paisan dough arranged Because it is a solid dough, the strong taste of Iberian pork matches.
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