Shikishima Baking (Pasco) will release "patisserie KIHACHI supervised condensed milk French with whole wheat flour" and "patisserie KIHACHI supervised cinnamon roll Danish.

Pasco "patisserie KIHACHI supervised condensed milk French with whole wheat flour" and "patisserie KIHACHI

supervised cinnamon roll Danish" Shikishima Baking Co. patisserie KIHACHI-supervised Cinnamon Roll Danish" will be released on April 1. They will be available in the Kanto, Chubu, Kansai, and Chugoku regions.

These pastries are supervised by "patisserie KIHACHI," which was created from the desserts of restaurant KIHACHI based on the concept of "viennoiserie (meaning pastries in France) made with a chef. Each of these breads has a special flavor and shape, and was created after many prototypes based on the dough and cream recipes devised by the chef at patisserie KIHACHI.

Patisserie KIHACHI

supervised condensed milk French with whole wheat flour

Soft and chewy French dough made with domestic wheat flour and fragrant whole wheat flour. The soft French dough is made of Japanese wheat flour and whole wheat flour, and is filled with condensed milk cream accented with Japanese butter and white chocolate.

Cinnamon Roll Danish, supervised by patisserie KIHACHI

: Rich-tasting Danish dough made with domestic butter is baked and filled with cinnamon cream with three-temperature sugar and coffee, and topped with a glaze.

Pasco "Cinnamon Roll Danish under the supervision of patisserie KIHACHI

Contents: 1 piece, open price. Available at supermarkets and drugstores.