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Ask the Japanese chef how to eat delicious French bread --that ingredient is surprisingly good !? (Image 6／6)
Because it is a solid dough, the strong taste of Iberian pork matches.
Because it is a solid dough, the strong taste of Iberian pork matches.

6／6

 
 
"Peach Melba" using red peach Clean and sweet "escargot citron" Cross section of "Brioche Cassis o Te" Bread Miel Citron on the left and Matcha Chocolat Blanc on the right "Pork Iberico Gourmand" with bread and paisan dough arranged Because it is a solid dough, the strong taste of Iberian pork matches.
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