A series that introduces the "secret masterpiece hidden behind", a specialty that everyone knows. 11 items are Mos Burger's " Teriyaki Chicken Burger ".


The masterpiece of Mos Burger is "Mos Burger", which has the same name as the store name. A hamburger with a juicy "special meat sauce". In addition, "Moslice Burger" sandwiched with rice plate instead of buns is also famous.


The teriyaki chicken burger introduced this time is one of Moss' classic hamburgers. It first appeared in 1984 and has been sold continuously ever since. The price is 360 yen (tax included).

The composition of the buns is, from bottom to bottom, grilled teriyaki chicken & teriyaki chicken sauce, onion slices, lettuce, and mayonnaise. Looking at the cross section, you can see that the teriyaki chicken is quite thick.


When you bite into it, you will be greeted by the crispy lettuce and the texture of the elastic meat. Teriyaki chicken sauce is sweet and spicy like yakitori sauce, and goes well with the aroma of charcoal grilling.


The umami of the meat that overflows with each bite permeates the buns and vegetables and spreads throughout the mouth. The slightly sweet buns and the sweet and spicy teriyaki chicken sauce go well together.

A must-have mayonnaise painted on the top buns. It's not very assertive, but it has a mellow overall taste and a creamy accent on the palate.

Japanese-style seasoning + chicken and a hamburger with a changing ball, but with a well-balanced and finished taste. Personally, I think it's the most delicious Japanese-style hamburger that you can easily eat.

One thing to keep in mind is to concentrate properly when you grab. If you are absent-minded, the meat will not bite through and may cause the burger to collapse.

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