From Monteur, the new sweets "Deep Matcha" series using "selected matcha" is now available. It is on sale for a limited period of one month from April 1st to 30th.

The lineup consists of four products: "Deep Matcha Cream Puff", "Eclair", "Crepe", and "Dorayaki". The estimated price is 151 yen including tax (excluding Okinawa Prefecture). From the Kyoto Uji matcha carefully selected by the tea master of Itoen, who is a "skilled tea craftsman," the matcha that enhances the deliciousness of the sweets is used.

● What is the No. 1 choice by the editorial department?

I also tried all of the deep matcha series, which can only be tasted now, at the En-eating editorial department.

Among them, the one who loved matcha was grabbed by the deep matcha eclair . Eclair is made by filling the dough with "Matcha cream", which is a combination of Kyoto Uji matcha, white bean paste, and cream, and sprinkling plenty of coated chocolate with matcha.


Of the four products, I felt the flavor of matcha at the moment when it was chewy. When you chew the fluffy dough, the air with the rich aroma of matcha leaks from the inside and spreads throughout your mouth. Furthermore, since there is matcha in the dough and on the surface, the claim of matcha may be stronger than the other three products.



By the way, the number one in the "Kuchidoke section" is the deep matcha crepe . A rich "matcha paste" made by adding matcha to white bean paste and custard, wrapped in a moist crepe dough with matcha cream.


Matcha cream that melts from the inside when you chew the crispy crepe dough. The softness of the dough and the smooth texture of the cream go well together, and it melts while entwining without colliding in the mouth. The point is that you can fully enjoy matcha because the dough is not too strong.


The above is a review based on personal taste, so I hope you will eat what you care about, but if you are wondering which one to buy, why not try eclairs or crepes first? ..