KIRUFEVBON Kyoto Limited "Tsujiki

" Matcha Green Tea Shortcake Tart"

KIRUFEVBON Kyoto Limited will sell its second seasonal shortcake tart, the new "Tsujiki" Green Tea Shortcake Tart from Uji City, Kyoto Prefecture, from April 1 (Saturday) to May 31 (Wednesday). It will be on sale from Saturday, April 1 to Wednesday, May 31. The price including tax is 993 yen for a piece and 9,936 yen for a whole (25 cm).

Shortcake Tart with "Tsujiki" Matcha Green Tea from Uji City, Kyoto Prefecture

This tart is a Kyoto-only version of the popular shortcake tart made with the fragrant and exquisite matcha green tea produced by the tea farm "Tsujiki" in Uji, Kyoto. Only first-grade matcha is used, and it is stone-ground from "Samidori," a variety of powdered green tea with a well-balanced flavor. The flavor and deliciousness of high-quality Uji matcha spreads richly in the mouth, and the long-lasting deep richness and lingering aroma can be enjoyed to the fullest.


The crunchy tart is layered with white chocolate dough, rich matcha sauce, matcha warabimochi and chestnuts, and matcha cream and strawberries. You can enjoy the rare matcha tea with its fragrant, mellow flavor and elegant bitterness, and the soft texture of the warabimochi and chestnuts.

Tsujiki Tsujiki

is a tea farmer with many brilliant achievements, including the "Gold Prize" in the Matcha category at the Japanese Tea Selection Paris, a Japanese tea competition held in Paris, France, as well as the Emperor's Three Prizes of Agriculture and Forestry and the Prime Minister's Award.


Each bud is carefully picked by hand and immediately processed into tencha while maintaining its freshness. The finished Tencha is then carefully selected and sorted to produce the highest quality Tencha, which is then stone ground to produce the highest quality Matcha.


The key to the exquisite flavor of Tencha and Matcha is the accumulation of amino acids in the sprouts. Shading is applied in stages from the sprouting stage, with light shading up to 95%, which is higher than the 85% shading rate for general cultivation, to retain the flavor components in the sprouts.