Mr. Donut misdo meets Gion Tsujiri

Vol. 1 Mr. Donut will sell a total of five varieties of "misdo meets Gion Tsujiri Vol. 1" jointly developed with the Uji tea specialty store "Gion Tsujiri" from March 29 (Wed) until late April (except at some stores).

misdo meets Gion Tsujiri

Vol. 1

This is the seventh year of the misdo meets Gion Tsujiri project. The first batch features "Pont de Uji Matcha" dough kneaded with Gion Tsujiri's Uji Matcha, which is characterized by its aroma, color, bitterness, and flavor. Rice flour doughnut dough, which is kneaded with Uji hojicha tea from Gion Tsujiri and made with rice flour, will also make an appearance.

In addition, this year, "dark matcha whip" and "dark hojicha whip" were developed to enjoy the tea-kneaded dough even more. This lineup allows customers to enjoy the combination of the carefully selected dough and thick whip.

Pon de Double Uji

Matcha

The popular "Pon de Double Uji Matcha" will be available again this year. The Pon de Ring dough with a sticky texture, kneaded with Uji matcha from Gion Tsujiri, is coated with Uji matcha chocolate. You can enjoy the double taste of matcha, the dough and the chocolate. The price is 194 yen for To go and 198 yen for eat-in (tax included).

Pon de

Ring Pon de Ring with thick matcha whip and Hokkaido azuki beans sandwiched between Pon de Ring dough kneaded with Gion Tsujiri's Uji matcha green tea. The thick matcha whip has a pleasant aroma and just the right amount of bitterness and flavor, while the Hokkaido azuki beans, Uji matcha chocolate, and brown sugar (brown sugar) add a Japanese taste to the cake. The price is 216 yen for To go and 220 yen for eat-in.


Pon

de dark matcha whipped strawbimochi

: Pon de Ring dough kneaded with Uji matcha from Gion Tsujiri, sandwiched between dark matcha whip and brown sugar strawbimochi filling. The brown sugar Warabimochi filling is accented with dark matcha whip. Priced at 216 yen for To go and 220 yen for eat-in.

Rice flour doughnut Uji hojicha

: A doughnut dough with a chunky texture made from rice flour and Uji hojicha from Gion Tsujiri, soaked in a fragrant Uji hojicha glaze. The brown sugar brown sugar adds a hint of sweetness. Priced at 194 yen To go, 198 yen eat-in.

Rice flour d

oughnut with

dark hojicha whipped

cream The doughnut dough is made with Uji hojicha tea from Gion Tsujiri and rice flour and filled with chestnut bean paste with grainy chestnut sweetened syrup and dark hojicha whipped cream. The combination of dark hojicha whipped cream, chestnut red bean paste, and brown sugar enhances the flavor of the doughnut. Priced at 216 yen for To go and 220 yen for eat-in.

Gion Tsujiri's "misdo meets

Gion

Tsujiri Part 1" Gion Tsujiri Part 1 set

includes five pieces each of "Pon de Double Uji Matcha", "Pon de Dark Matcha Whipped Azuki", "Pon de Dark Matcha Whipped Warabimochi", "Rice flour donut Uji Hojicha" and "Rice flour donut Dark Hojicha Whipped". Available in limited quantities starting Wednesday, March 29. The price is 1,036 yen.


The set and products may be out of stock at certain times of the day.
If any item in the set is out of stock, it will be sold individually.
The sale will end when the original paper bags run out.