The "Hatendo" Keiyo Street store in JR Tokyo Station will be reopened on February 11th. A new menu using "seasonal fruits" has been added to the product lineup.


Hattendo's signature product is "Melting Cream Bun," which is chilled and eaten. A new product that combines this with fresh fruits is the "Hatendo Furutsu Bread," which was introduced this time. It will be sold only at the Keiyo Street store.

The dough is finished with fresh cream and fruit in a "golden ratio". It seems that seasonal fruits are used every season. There are 5 flavors. Strawberries (340 yen, tax included, same below), apples (280 yen), blueberries (350 yen), kiwi (320 yen), mix (330 yen) will be prepared.