Melting Creamy Buns" with fruit filling mixed with My Flora, a collaboration between Nomura Nyugyo and Hattendo
A collaboration product with Hattendo, "Melting Creamy Buns to Raise Your Stomach," is now on sale at Nomura Dairy's café, My Flora Café.
Nomura Nyugyo and Hattendo Collaboration
: Melting Creamy Bread to Raise Your Stomach A collaboration product with Hattendo, "Melting Creamy Bread to Raise Your Stomach," is now on sale at the My Flora Cafe, a Nomura Nyugyo cafe located in the new "My Flora Plant" at the Hiroshima Rinku Industrial Park. The price is 350 yen per piece (tax included).
The "
Melting
Creamy Bun" is a soft and fluffy dough filled with Hattendo's signature custard cream and a fruit filling mixed with Nomura Nyugyo's MY FLORA. The "MY FLORA" brand logo and the orange color package with the image of MY FLORA are the distinguishing marks of the product.
Symbiotics
MY FLORA" (Food with Functional Claims) is a new lactic acid bacteria beverage created through joint research with Hiroshima University, using the unique fermentation technology cultivated by Nomura Dairy (founded in 1897), which is based on the concept of "nurturing stomachs. It is a new lactic acid bacteria beverage born from joint research with Hiroshima University.
