At each Mos Burger store, a limited-time product "Moss Burger" Tori no Teriyaki "" will be released on February 9th. The single item price is 400 yen (tax included).


This product is made by placing onion slices, green leaf and mayonnaise on top of "Teriyaki tori" and sandwiching it with a rice plate. "Teriyaki chicken" is a piece of thigh that is simply seasoned with salt, etc., grilled over an open flame, entwined in a soy sauce-based sauce, and baked again. The outside is dark and the inside is juicy. Scheduled to be sold until the end of March.

It was sold at the "2015 Milan International Exposition" (Milan Expo) held last year. It was offered together with the "Rice burger seafood kakiage" on sale and the "Rice burger yakiniku " that has many fans in Japan and will be resold from the same day, and it is said that it was well received as a novel burger using rice.

It seems that it has been "arranged for the domestic market" when it is released in Japan this time. The contents are the order of sandwiching the ingredients. The green leaf that was sandwiched at the bottom is brought on top of chicken in Japan. As a result, you can feel the texture of vegetables when you chew.

With the launch of this product, the amount of rice plates for all rice burgers will be increased by 20%. In addition, you will be able to order "pork soup" limited to the morning all day long. The single item price is 290 yen (tax included).