"Shiroebi-tendon" that you will fall in love with within 30 minutes of arriving in Toyama--Crispy and fluffy, you have to eat it!
Toyama Prefecture was the first time I visited on the Hokuriku Shinkansen. Within an hour of getting off the station, I fell in love with the exquisite local gourmet "Shiroebi Tendon".
"Okonomiyaki" becomes a tempura bowl !? Tempura specialty store Akiba has a limited-time menu "Butatama Kakiage Don"
At the tempura specialty store "Akiba" Shimbashi store, "Butatama Kakiage Don" with "Okonomiyaki-style" kakiage will be on sale for a limited time.
"Autumn bowl" with matsutake mushrooms and "Yuzu pepper sauce chicken and meatballs bowl" that first appeared are now available! Luxury menu using "autumn taste"
At each Tendon chain and Tenya store, the matsutake mushroom scented "Autumn bowl" and the first-appearing "Yuzu pepper sauce" menu "Yuzu pepper chicken Tsukune bowl" will be on sale for a limited time.
Conger eel sticks out of the bowl !? Tenyani summer menu "Oedo Tendon" etc .-- Draft beer is also a great deal
At Tendon Tenya and each store, three seasonal menu items, "Oedo Tendon," "W Sauce Chicken Tendon," and "Cold Tororo Tensoba," will be on sale.
Tendon Tenyani "Gutsuri" new menu "Double Cheese Chicken Tendon"-Crispy and fragrant "Red sea bream" Tendon
Seasonal menus "Red sea bream and squid kakiage Tendon" and "Double cheese chicken tendon" will be on sale at each Tendon chain.
There is also a "super seafood bowl" that looks like a "sky tree"! Tokyo Solamachi 3rd Anniversary Menu Appears One After Another
"Tokyo Solamachi 3rd Anniversary Thanksgiving Day" is being held in Tokyo Solamachi, which is celebrating its 3rd anniversary. Limited menus with the motif of "Tokyo Sky Tree" are available at cafes and restaurants in Solamachi.
Tenya first! "Beef tongue tororo tempura" with luxurious beef tongue tempura--Fluffy "Asari conger eel tendon"
At each Tendon chain and Tenya store, the seasonal menu "Asari Conger Eel Tendon" and "Beef Tongue Tororo Tendon" using Tenya's first "Beef Tongue Tempura" will be on sale.
Tenyani Spring Ranman "Sakura Ebi Tendon"-"Junwa Chicken Tendon-Kurozu Sauce" with brand chicken tempura
At each Tendon chain and Tenya store, the seasonal menu "Sakura Ebi Tendon" and "Junwa Chicken Tendon-Kurozu Sauce" using "Collaboration Sauce" with Nihon Shokken will be on sale.
"Oebi Tendon" is available for a limited time at the tempura specialty store Akiba--a luxurious bowl using "extra large natural shrimp"
The tempura specialty store "Akiba" Mizonokuchi store and Shinbashi store sell a limited-time menu "Oebi Tendon".
"Domestic chicken and vegetable tendon" using Tenya's first "BBQ sauce"-Fruity sauce stirs your appetite!
"Domestic chicken and vegetable tendon" using BBQ sauce, which will be the "first appearance", will be on sale for a limited time at each Tendon chain and each store (excluding some).
Tenyani's large oyster bowl "Harima Nada oyster tendon" is back again this year! Enjoy the juicy "sea milk"
The popular seasonal menu "Harima Nada Oyster Tendon" is released every year at each Tendon chain and Tenya store.
"50 cm in length" overflowing from the bowl! "Boso Giant Conger Eel Tendon", from Sushimenko Daikyo
The Japanese restaurant "Sushimen-dokoro Daikyo" will release a menu "Boso Giant Conger Eel Tendon" that uses "Anago Tempura" with a length of about 50 cm.
I lined up for a three-hour wait for the Tendon--Edomae Tendon to eat at the Kaneko Hannosuke, a procession store in Nihonbashi, Tokyo.
I lined up in a line at the popular Edomae Tendon restaurant "Kaneko Hannosuke". Lunch time on holidays, waiting time is 3 hours!
"Tendon Tenya" opened for the first time in Indonesia--All noodles are "with chili oil"!
Tendon chain "Tenya" will open a store in "Citos", a shopping mall in South Jakarta, Indonesia, following Thailand. "Chicken Tendon" is sold regularly, and chili oil is included in the noodle menu.
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