"Domestic chicken and vegetable tendon" using BBQ sauce, which will be the "first appearance", will be on sale from November 27th at Tendon chain and Tenya stores (excluding some). Limited time offer until January 14, 2015 (planned). Prices start at 630 yen with miso soup.

The photo is with a soft-boiled egg (690 yen)
The photo is with a soft-boiled egg (690 yen)

"Domestic chicken / vegetable tempura bowl" is served with two flavorful "salt koji chicken tempura" soaked in salted koji and "vegetable tempura" (potatoes, carrots, peppers) that you can enjoy the color and texture of the BBQ sauce. The menu is finished together. The fruity BBQ sauce seems to stir the appetite.

In addition, reservations for various types of Omisoka's annual menu "New Year's Eve Tempura" will begin on November 27th. The reception period is until December 30th, and the sale date is December 31st only.

The photo is "Premium Pack [Dream]" (2,500 yen)
The photo is "Premium Pack [Dream]" (2,500 yen)

* All listed prices include tax