"Domestic chicken / vegetable tempura bowl" is served with two flavorful "salt koji chicken tempura" soaked in salted koji and "vegetable tempura" (potatoes, carrots, peppers) that you can enjoy the color and texture of the BBQ sauce. The menu is finished together. The fruity BBQ sauce seems to stir the appetite.
In addition, reservations for various types of Omisoka's annual menu "New Year's Eve Tempura" will begin on November 27th. The reception period is until December 30th, and the sale date is December 31st only.
* All listed prices include tax