At Tendon Tenya and each store, three seasonal menu items, "Oedo Tendon," "W Sauce Chicken Tendon," and "Cold Tororo Tensoba," will be released on July 16th. Both will be on sale until September 16th (planned).


Oedo Tendon is a popular menu that is sold every summer. Freshly fried tempura is brilliantly passed through the sauce of the tendon and then put on rice to finish. Assorted large anago, large squid, shrimp, and green bean tempura "so that it sticks out of the bowl". Prices start at 790 yen with miso soup (tax included, same below).

W Sauce Chicken Tendon is the popular " Pote Mayo Chicken Tendon " that was released last year, with the sauce of the tendon and spicy sauce. The "W (double) sauce" goes well with three soft chicken tempuras that have been salted and potato salad made from Hokkaido potatoes. Prices start at 650 yen with miso soup.


Cold tororo tempura soba is a soup made from domestic yam that has a smooth texture, and you can enjoy freshly fried tempura and soba. The amount of tororo has been increased since last year, and the buckwheat noodles have been improved to Sarashina 28 soba with a smooth and elegant taste. In addition to the popular shrimp, the tempura includes three types of vegetable tempura: lotus root, eggplant, and green beans. The price is 790 yen.


In addition, the "KIRIN Ichiban Shibori Draft Beer Campaign" will be held from July 23 to September 23. The regular 400 yen "KIRIN Ichiban Shibori Draft Beer (Medium)" will be offered at a special price of 350 yen during the period.