The seasonal menus "Red sea bream and squid kakiage Tendon" and "Double cheese chicken tendon" will be released on June 4th at each Tendon chain store (excluding some stores). Limited time until July 15th.


The red sea bream and squid kakiage tendon is a new menu that combines the crispy and fragrant "red sea bream and squid kakiage" and the first appearance of "Katsuo surimi fried with large leaves". Red sea bream from Ehime and Uwajima is used, and it seems that you can enjoy a plump texture and an elegant taste. Served with shrimp, eggplant, lotus root and green bean tempura. The price is 830 yen with miso soup.


On the other hand, the double cheese chicken tendon is a "gutsuri-type" meat tendon menu with two types of cheese topped on three chicken tempura. By pickling the breast of the domestic brand chicken "Forest Chicken", which will be the first appearance of Tenya, in salted koji, it seems that the unique sweetness, flavor and soft texture are brought out. The cheese is a combination of creamy, rich cheese sauce and fragrant Parmesan grated cheese. The price is 650 yen with miso soup.

The soft-boiled egg topping is usually 60 yen, but this time it will be offered for 40 yen.


* All listed prices include tax