The seasonal menu "Harima Nada Oyster Tendon", which is popular every year, will be released on October 23 at each Tendon chain store. Limited time until December 3rd. The price is 830 yen (tax included).


This product is a seasonal menu that uses large, plump oysters from Harima Nada. In addition to the two oysters, the light-tasting white fish "gurnard" and the popular "shrimp" are on display.

The "Harimanada 1-year oyster" used this time is a oyster that is harvested in one year. It is characterized by its thick and crispy meat, and by steaming it immediately after peeling it to make it "steamed", the softness and umami are further enhanced.

If you eat a bite, the creamy and juicy taste that is suitable for being called "sea milk" will spread throughout your mouth.