"Autumn bowl" with matsutake mushrooms and "Yuzu pepper sauce", a menu finished with "Yuzu pepper sauce", will be on sale from September 17th to October 28th at each Tendon chain and Tenya store. Will be done.

Akitendon is a cup where you can enjoy the "taste of autumn" in a luxurious way. Assorted matsutake mushrooms and squid kakiage, elegant-tasting white fish "Hobo", and delicious Maitake mushroom tempura. The matsutake mushrooms, which are popular every year, are combined with the squid that has a nice texture this year to make a large, crispy kakiage. With miso soup, the price is 830 yen (tax included, same below).


There is also a set called "Akimi Komachi" where you can enjoy Kotendon and Kosoba or Koudon together. The price is 800 yen.


On the other hand, Yuzukosho Dare Chicken Tsukune Tendon is a menu where you can enjoy the Kyushu brand chicken "Hanamidori" with different textures of "Chicken" and "Tsukune". Tenya's first original Yuzukosho is topped with Yuzukosho and has a refreshing spiciness. The rich umami of the savory bird and the thick texture of the yuzu are exquisitely matched. Prices start at 650 yen with miso soup.


In addition, as a seasonal single item menu, tempura of "Daikoku Hon-shimeji" from Kyoto Tamba, which is in season, will appear on September 25, and from September 24, Australian red that goes well with tempura and tempura. White wine (380 yen each in a 180 ml bottle) will also be available only at the target stores.

The following 9 stores (planned) will offer wine.

Minami Gyotoku store Omiya Higashi store Asakusa store Negamo store Kagurazaka store Meguro store Kichijoji store Chitose Toriyama store Shin-Yokohama store