At each Tendon chain Tenya store, the seasonal menu "Asari Conger Eel Tendon" and "Beef Tongue Tororo Tendon" using Tenya's first "Beef Tongue Tempura" will be released on April 16th. Limited time until June 3rd.


Asari conger eel tempura is made by combining shrimp, lotus root, and green tempura with plump and soft asari, trefoil, and red ginger, and fried crispy. Jime) Seasonal tempura topped with "conger eel tempura". With miso soup, the price is 830 yen.


Various set menus are also available, such as "Asari Koudon and Chilled Meita Koudon" (830 yen) with "Chilled Meita Koudon", which is the first appearance of Tenya.


On the other hand, beef tongue tororo tempura is a luxurious dish with 4 pieces of "beef tongue tempura", which is said to be used for the first time in Tenya. It is said to be characterized by the deep taste and texture peculiar to beef tongue. It is topped with wasabi and tororo, and you can enjoy the taste of meat and the cool and smooth throat. With miso soup, the price is 790 yen.


* All listed prices include tax