At each Tendon chain Tenya store (excluding some stores), the seasonal menu "Sakura Ebi Tendon" and "Junwa Chicken Tendon-Kurozu Sauce" using "collaboration sauce" with Nihon Shokken will be on February 26th. Will be released in. Both are for a limited time until the end of April.


"Sakura shrimp tendon" is a luxurious bowl of "Sakura shrimp fried" and "bamboo shoots" with spring-like color and fragrance, and two "shrimp". Kakiage of sakura shrimp is crispy with onions and leaf radishes combined with sakura shrimp, which is in season in spring. The price is 790 yen with miso soup.

On the other hand, "Junwa Chicken Tendon-Kurozu Sauce" is a mellow sour taste that was jointly developed with Nippon Shokuken by daringly serving three chicken tempuras of the brand chicken "Junwa Chicken" that was born by crossing pure domestic chicken breeds. Chicken tendon with black vinegar sauce. Chicken tempura has a soft texture and you can enjoy a rich and juicy taste. The price is 630 yen with miso soup.


Both can be taken out (lunch box). In that case, a new scent is added instead of miso soup.

* All listed prices include tax