Matsunoya "Oyako-don" (oyakodon): soft and light texture combined with raw egg and black sesame roasted seven spices.
Oyakodon" from Matsunoya and Matsunoya is now available. It is characterized by a light taste combined with "black sesame roasted seven spices" as a condiment. In addition to the chicken thigh meat with egg, a raw egg is added to the bowl for later enjoyment. The dish is described as a combination of oyako-don and tamago-kake-gohan (tamago-kake-gohan), with an enhanced fluffy texture.
Nakau's "Asari Kurimu Oyakodon" is filled with asari in a thick cream sauce! You can change the flavor with pepper garlic!
Asari Kurimu Oyakodon" will be available at Nakau. This is a combination of Nakau's oyako-don (chicken and egg rice bowl) and a rich cream sauce made from asari clams, which contain taurine, calcium, and zinc.
Katsuya's "Oyakodon and Tare Katsu no Miai Zakudon" (Bowl of rice topped with oyako-don and tare katsu) is a hearty bowl of rice with "side dishes competing for rice"! To go "Oyakodon and Tare Katsu no Miai Zakudon Bento" is also available!
Katsuya will be selling a new product, "Oyakodon to Tare Katsu no Kaiyakudon" and a To go "Oyakodon to Tare Katsu no Kaiyakudon Bento" for a limited time.
You can enjoy Oyako-don and Chicken Curry at the same time! Mix them all together for a new taste sensation...?
I took out the "Oyako Curry" sold by Nakau and tried it for myself. It's a new kind of product that allows you to enjoy two of Nakau's signature dishes at the same time, oyako-don and chicken curry.
Udon noodles with oyako-don (chicken and egg on rice) filling in Kyoto-style udon. You can add "spicy yuzu spice" if you like.
I actually took out and tried the "Oyako-gake Udon" offered at Nakau. The dish is made with rich "Kodawari" eggs and the ingredients of oyakodon (rice topped with chicken and egg) combined with Kyoto-style udon noodles to create a dish with a gentle taste.
Nakau "Umatoma Oyakodon" and "Cheese Umatoma Oyakodon" with spicy special Arabiata sauce with the flavor of tomato and garlic!
Uma Toma Oyakodon" and "Cheese Uma Toma Oyakodon" are now available from Nakau. The oyakodon is served with a special spicy Arabiata sauce that is addictive with the flavor of tomato and garlic.
Nakau "Oyako Curry" for those who want both oyakodon and curry! Also available: "Kotsubotsukotsu Egg Cutlet Curry" (Curry with Eggs)
Oyako Curry" at Nakau is considered a combination menu for those who want both oyakodon and curry. Also available is "Kochi Egg Cutlet Curry".
Relievedly more "Yakitori Oyakodon" Put the young chicken and green onions grilled with Bincho charcoal on the fluffy onion-filled egg binding!
"Yakitori Oyakodon" will appear in Hotto Motto. The yakitori and green onions of the young chicken, which is fluffy baked in Bincho charcoal at high temperature and in a short time so as not to let the umami escape, are placed on the fluffy onion-filled egg binding.
Nakau "Torotama Onion Ra Oyakodon" Topped with green onions, chili oil to eat, and special eggs on the Oyakodon
"Torotama Onion Ra Oyakodon" will be on sale at Nakau. A product that combines Nakau's signature product "Oyakodon" with green onions, chili oil to eat, and eggs.
Nakau "Torotama Oyakodon" A rich cup of "Oyakodon" with "specialized eggs" and "chased eggs"!
Nakau's "Oyakodon" has been renewed, and at the same time, "Torotama Oyakodon" with "special eggs" on it will appear. In addition to eating and drinking in the store, you can also take it home.
Nana's Green Tea "Steamed chicken and soboro parent and child Tsukimi donburi" A classic donburi voluminous arrangement!
It was announced on the official website that "Steamed chicken and soboro parent and child Tsukimi donburi" will appear as a food menu for nana's green tea. Put egg yolk on steamed chicken and egg soboro, and enjoy the moon-viewing cup.
Nakau "Four Kinds of Mushroom Oyakodon" A bowl that feels autumn! Mushrooms, Maitake mushrooms, King trumpet mushrooms, and Bunashimeji mushrooms in "Oyakodon"
Nakau will release "4 Kinds of Mushroom Oyakodon" that can anticipate the taste of autumn. A seasonal product that combines the popular product "Oyakodon" with four types of mushrooms (Kikurage, Maitake mushroom, King trumpet mushroom, and Bunashimeji mushroom).
Nakau "Oyakodon with rich cheese" "Oyakodon with sweet and spicy cheese" Melting cheese is irresistible!
Nakau will release "Oyakodon with rich cheese" and "Oyakodon with sweet and spicy cheese". A menu where you can enjoy the harmony of melty cheese and fluffy oyakodon.
Yayoiken "Chicken Nanban Don" "Jidori Oyakodon ~ Awao Chicken ~" "Katsudon" "Home Set Meal" New lineup!
At Yayoiken, a new lineup of To go "home set meals", "[To go] chicken nanban bowl", "[To go] local chicken oyakodon-Awao chicken-", and "[To go] katsudon" will be on sale.
Ootoya "Charcoal-grilled chicken oyakodon" store limited! Charcoal-grilled chicken with soup stock and fluffy egg
"Charcoal-grilled chicken oyakodon" was announced on the official website as a limited-time menu at Ootoya. Charcoal-grilled chicken is boiled in soup stock and bound with fluffy eggs. It is available only at stores.
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