Nakau's "Oyakodon" has been renewed, and at the same time, "Torotama Oyakodon" with "special eggs" on it will appear. In addition to eating and drinking in the store, you can also take it home.

Nakau's "Oyakodon" has been renewed, and at the same time, "Torotama Oyakodon" with "special eggs" on it will appear. It will be on sale from November 4th. In addition to eating and drinking in the store, you can also take it home.

Nakau Oyakodon

Since its launch in 1994, Nakau's Oyakodon has been a signature menu that has been cooked in-store for each order, using special warishita and "specialized eggs." When raising chickens, the special eggs are made with natural paprika, corn, etc. and specially developed feed is used to give them elasticity, richness, and orange color.

In this renewal, the fragrant and brightly colored trefoil has been added, and the selling price has been reduced by 10 yen compared to the past. If you like, you can enjoy it with Nakau's original "Special Kyoto-style Sansho" on the table. The selling price is 430 yen for the small size (tax included, the same applies below), 480 yen for the normal size, and 550 yen for the large size.

Nakau Torotama Oyakodon

"Torotama Oyakodon" is a menu that appeared in line with the renewal. In addition to Nakau's Oyakodon, it features a "chased egg" on which special eggs are added. It is said that you can enjoy the thick taste and rich taste to your heart's content. The selling price is 470 yen for the small size and 520 yen for the normal size.