Nakau's "Oyako Curry" is considered a combination menu item for those who want both oyakodon and curry. The "Kochi Tamago Katsu Curry" will also be available starting January 20.

Oyako Curry

The "Oyako Curry" is a combination of Nakau's oyakodon, a bowl of rice topped with chicken and eggs and prepared in-house to order, and chicken curry, made with tender chicken thigh meat, 18 spices, and sweet onions. The two dishes can be eaten separately or mixed together to suit different tastes and moods.

The price is 680 yen (including tax, the same below) for the (regular) size. （The (large) size is available for 750 yen.

Dedicated Egg Cutlet Curry

The "Kodawari Tamago Katsu Curry" combines curry with the popular toppings of "Kodawari Tamago" (egg) and "katsu" (pork cutlet). The price is 720 yen for a regular size and 790 yen for a large size.

Both are available for eat-in and To go. Reservations can be made through the official Nakau application, so there is no need to wait for your order to arrive at the store.