Yakiniku is one of the representatives of a little extravagant rice. It would be nice to have carefully selected ribs and loin for celebrations and commemorations. In recent years, there are many shops that push their specialty brand beef all over, but this time we will introduce a shop with a clear concept!

"Washo Meat Cuisine Matsuya", the first yakiniku restaurant at Hankyu Umeda Main Store, has opened! The point that Matsuya is particular about is that it is a yakiniku restaurant where you can see the "face of the producer" using the brand Japanese beef "Nozaki beef" that bears the producer's personal name! In recent years, anxiety about food has increased, so consumers are grateful for creating such a store.


In addition, the Nozaki beef used is said to have been raised by listening to classical music such as Mozart every day! It's a high-class beef, so I feel sorry for eating it (?), But in fact, the meat quality is the highest grade brand beef with an incidence of grade A4 or higher of 90% or higher. Among them, we can't help but expect it because we specialize in using only heifers with good quality pedigree with the taste of fat and meat!


I would like to recommend a style in which the ribulose of Nozaki beef is divided into five parts, "chocho", "medium-sized loin", "core", "crescent moon", and "fog". Ribulose is the thickest part of beef and is the delicate meaty part of the back that is prone to marbling. It's hard to find a store where you can find the five parts of ribulose with condiments that match the delicate differences in taste. I'm really interested in the original dish "Goho Miyaki" where you can enjoy these 5 parts!


It is said that Mozart is played in the in-store BGM along with Nozaki beef, and you can enjoy your meal in a relaxed atmosphere while feeling a sense of luxury. Recommended for those who want to spend an elegant time in Osaka!