Gyukaku All-you-can-eat, New Menu, Coupon, Lunch and To go Summary

Gyukaku's all-you-can-eat, new menu, coupon, campaign, lunch and To go (To go) information. It also includes information on reservation-only courses, prices, and release dates.

Includes menus and campaigns that are no longer available.
* Prices are at the time of publication and all prices include tax.

Gyukaku

, G

yukaku All-you-can-eat Specialty Store

, G

yukaku Yakiniku Shokudo

, Gyukaku Seijogakuenmae

There are three restaurants in Japan bearing the Gyukaku name: Gyukaku, Gyukaku All-you-can-eat Specialty Store, Gyukaku Yakiniku Shokudo and Gyukaku Seijogakuenmae, and each has a different menu. The menus differ from each other.

Gyukaku offers both a la carte menus and all-you-can-eat courses. There are many Gyukaku restaurants in urban areas.

Gyukaku All-You-Can-Eat Specialty Restaurants" include stores that used to be buffet-style "Gyukaku Buffet" and are mainly for suburban areas and offer all-you-can-eat courses. The restaurant offers a wide selection of Japanese black beef and special yakiniku meat that is individually cut in the restaurant, and the seats are larger than usual, making the restaurant bright and cheerful and easy to use even for those with small children. A drink bar and a soft-serve ice cream bar that can be customized with your favorite toppings are always available, and serving lanes and serving robots have also been installed.

Gyukaku Yakiniku Shokudo is a restaurant that is being developed for use in food courts at commercial facilities. The menu includes the hot teppan yakiniku set meal, which is grilled on a teppan in front of the restaurant, yakiniku rice bowls with hormone and pork tongue, Gyukaku's classic cold noodles, and stone pot jjigae (Korean-style stew).

Gyukaku Seijogakuenmae is located in Seijogakuenmae, Tokyo. The menu includes not only the standard kalbi and roast beef, but also Wagyu sirloin, Wagyu chateaubriand, and more. You can also enjoy creative snacks with a twist and soup with a deep flavor made with bonito stock prepared in the restaurant. The menu is limited to a la carte orders and course meals, and the restaurant has a relatively wide space between tables.

Lunch

Various lunch menus are available depending on the restaurant. In particular, "all-you-can-eat weekday lunch" and "weekday lunch set menus" are offered as standard items at "Gyukaku all-you-can-eat restaurants" in the suburbs.


Weekday

All-You-Can-Eat

Lunch "Weekday All-You-Can-Eat Lunch" can be ordered at suburban "Gyukaku All-You-Can-Eat Specialty Restaurants. In addition to barbequed meat such as ribs, loin, pork, chicken, and hormone, there are more than 50 items available, including bacon and other seared items, grilled vegetables, kimchi and other snacks, fried foods, salads, rice, noodles, and more. A drink bar, soup bar, and curry bar are included.

The restaurant is 100 minutes long, and last order is 20 minutes before the end of the meal. The price is 2,178 yen. Children under elementary school age are half-price, and those 65 and older receive a 550 yen discount. There may be an additional charge for leftover food.

Weekday

Lunch

Set Meals "Weekday Lunch Set Meals" are also introduced at the suburban "Gyukaku All-You-Can-Eat Specialty Restaurant" in three standard types. The prices are as follows.

The prices are as follows: ・ Regular 5 kinds of lunch: 1,078 yen
・ Tokusen Yakiniku Lunch: 1,628 yen
・ Selected Kuroge Wagyu Lunch: 1,848 yen

All of them include free refills of rice, curry bar, and soup bar.

Various

To go

menus are available depending on the restaurant. In particular, Gyukaku Yakiniku Shokudo (Gyukaku Yakiniku Restaurant), which is located in the food court, offers a variety of standard items such as teppan yakiniku bento and yakiniku donburi (grilled meat bowl).


Yakiniku

Bento

Five types of "Yakiniku Bento" are listed as standard To go menu items at the "Gyukaku Yakiniku Shokudo" for the food court. The prices are as follows

Kalubi-yaki Bento 961 yen
・ Negi-Shio Pork Kalubi-Tan Yaki Bento 918 yen
・ Zenmozuri Bento 1,058 yen
・ Beef-Pork Kalubi-Yaki Bento 918 yen
・ Kalubi-Horumon Yaki Bento 1,058 yen

Yakiniku Don

"Yakiniku Don" is also introduced as a standard To go menu in the "Gyukaku Yakiniku Shokudo" for food courts, with four different types. The prices are as follows. The prices are as follows

Kalbi-don: 853 yen
・ Beef and pork kalbi-don: 810 yen
・ Negi-shio pork tongue-don: 853 yen
・ Spicy hormone-don: 896 yen

[Campaign] G

yukaku Year-end and New Year Grand Thanksgiving Festival "Gyukaku Year-end and New Year Grand Thanksgiving Festival" is a prize that can be applied for by registering on the official application on smart phones.

One person will be selected by lottery to win a meal coupon worth 1 million yen, and everyone who participates will receive a 10% off coupon.

The campaign will run from December 26, 2022 to January 9, 2023.


The

campaign

will run from December 26, 2022 to January 9, 2023.

As Prize A, one pair will win a "Gyukaku Special Course" for up to 15 people delivered to their homes or BBQ (barbecue) venues from March to November 2023, and as Prize B, 30 people will win a 10,000 yen Gyukaku meal voucher.

The campaign will run from December 23 to 25.


The "Half Off

Draft

Beer" campaign offers half off any number of draft beers to members of the official smartphone application.

This campaign is a different plan from the existing all-you-can-eat and drink banquet course, which is available only for reservations made up to two days in advance, and is designed to make it easier for small groups of people to use the banquet service. The regular price of a medium mug of Asahi Super Dry is 550 yen, but any number of glasses will be half-price at 250 yen, or 275 yen.

In principle, this offer is available at all Gyukaku restaurants nationwide, except for Gyukaku All-You-Can-Eat Specialty Restaurants, Gyukaku Yakiniku Shokudo, and Gyukaku Seijyogakuenmae.

The coupon can be used when the total amount after discount is 3,300 yen or more per couple. Coupons cannot be used in conjunction with other coupons, preferential services, early bird all-you-can-eat or all-you-can-eat and drink course discounts for advance reservations. Coupons cannot be used for lunch-only menus or all-you-can-eat lunches. Offer valid from December 5 to 11.

Gyukakkaku Kar

ubi Sashimi "Gyukakkaku Karubi Sashimi" is a limited time menu item that emphasizes volume, prepared in honor of "Good Meat Day".


The signature "Gyukaku Karubi" is juicy, tasty, and moderately sinewy, and is served in a one-pound portion, or approximately 450 grams.


Each Gyukaku Kalbi is cut in the restaurant to ensure that it is delivered in the freshest condition. It also tastes great with "Kalbi Special Rice" (sold separately), which is a combination of rice, yakiniku sauce, green onions, and Korean seaweed. It is recommended to put the grilled kalbi on the rice and eat it vigorously.

The price of the "Gyukkaku Karubi Mari" is 3,058 yen. The price of the rice for the kalbi is 319 yen for a small size, 429 yen for a medium size, and 649 yen for a large size. The sales period of "Gyukkiri Gyukkaku Karubi Maki" is from November 28, 2022 to January 9, 2023. Sales will be suspended from December 30, 2022 to January 3, 2023.


Gyukaku Aged

Kalbi

"Gyukaku Aged Kalbi" is soft and juicy. It is characterized by its well-balanced lean meat and sinew, and the flavor of the meat can be felt. The Black Angus breed, which is said to be the highest quality among U.S. beef, is used for this dish, and the lean meat, while tender, is firm and satisfying.

The "grade" that defines the quality standards for U.S. beef is designated to ensure a stable supply of quality to all restaurants in Japan. Each piece is cut individually at the restaurant and served with sauce smeared on it. The price is 759 yen. The release date is November 10.


The "Shirogin Noel x

Gyukaku

" campaign offers a coupon for ordering "Gyukaku Kalbi", "Pork Kalbi with Honey Black Pepper", and "Umeshiso Cold Noodle (Regular)" at half the regular price from the official website.

In addition, 290 people will be selected by lottery to win an acrylic stand featuring a newly drawn illustration by accumulating points on the official Gyukaku smartphone application. If you fail to win, you will receive an original standby image for your smartphone.

In addition, original goods will be sold at the online store "BASE". The campaign will run from November 1 to 30.


Gyukaku

Seijogakuenmae

"Gyukaku Seijogakuenmae" is a new business model opening in Seijogakuenmae, Tokyo. Gyukaku Seijogakuenmae is a new business model that will open in Seijogakuenmae, Tokyo. It will feature Japanese black beef at reasonable prices. In addition to the standard kalbi and roast, the menu will also include Wagyu sirloin and Wagyu chateaubriand.

Each block of meat is selected by Gyukaku and cut in the store to ensure freshness. The menu differs from that of existing restaurants in that it includes creative snacks with a twist and soups with a deep flavor made with bonito stock prepared in the restaurant.

The menu is limited to a la carte orders and course meals, and the restaurant is designed to provide a relaxed atmosphere with a relatively wide space between tables. The opening date is September 28.

Enchanting

Mont Blanc Ice Cream "Enchanting Mont Blanc Ice Cream" is a menu item that allows you to enjoy the fall season of appetite until after dinner. The special Mont Blanc paste is shaved off just before serving, so you can enjoy its smooth and fluffy texture. The light flavor and sweet aroma of chestnuts linger on the palate. Inside is cool vanilla ice cream, which can be enjoyed with the crunchy texture of granola. The price is 319 yen. The product will be on sale from September 8 to October 31.


Kobe Beef Tsukimi

Kalbi

"Kobe Beef Tsukimi Kalbi" is made with Kobe beef, one of Japan's three famous cuts of Japanese beef, which is characterized by its elegant and melt-in-your-mouth texture, combined with miso sauce and dipped in egg sauce.

Kobe beef is carefully raised in an environment with tender grass and mineral-rich water, and it takes an average of 32 months to reach the ideal quality of meat. Only meat from cattle that meet our standards is used.

The miso is aged for a long period of time, which gives it a rich and deep flavor and a presence that is unbeatable when combined with eggs. The combination of the miso and the Kobe beef, which has a strong flavor, allows you to enjoy a rich taste that brings out the individuality of each beef. The price is 803 yen. On sale from September 8 to October 31.


Aged Thick-cut Tsukimi

Kalbi

"Aged Thick-cut Tsukimi Kalbi" is a juicy kalbi aged for 30 days with miso sauce and served with a thickened egg. The miso sauce is aged for a long period of time, which gives it a rich and deep flavor, and when combined with the egg, it has a presence that is unbeatable. The taste is so good that when served with rice, you will not be able to stop eating. The price is 638 yen. On sale from September 8 to October 31.

Cheez-Made

Ishiyaki Bibimbap "Cheez-Made Ishiyaki Bibimbap" is stone-roasted bibimbap with hot cheese covering the entire surface. The creamy and rich cheese sauce is served with namul and minced meat. The gochujang used in the bibimbap is spicier than usual, giving it a taste similar to cheese takkarbi. It is also recommended to arrange it with your favorite meat or bacon. The price is 748 yen. On sale from September 8 to October 31.

Mellow

shijimi ramen "Mellow shijimi ramen" is the finishing dish after enjoying rich yakiniku or bibimbap. The refreshing salt-based soup is infused with the flavor of shellfish and goes well with sake. The price is 638 yen. The menu will be on sale from September 8 to October 31.


The "

All-you-can-eat

Beef tongue for 910 yen" campaign will be held at Gyukaku Gotanda in Gotanda, Tokyo, on "Beef tongue day" and is limited to the first 20 reservations.

After making a reservation, customers can enjoy all-you-can-eat and all-you-can-drink "Beef tongue salt," snacks, rice, black oolong tea, etc. by presenting their membership card using the official smartphone application function at the restaurant.

The price is 910 yen. The date of implementation is September 10. Reservations will be accepted on the official application from 10:00 on September 5. The hours are 10 groups from 11:00 a.m. and 10 groups from 1:00 p.m. Last orders of 70 minutes and 90 minutes are required.

In addition, a "20% off any plate of beef tongue salt coupon" will be distributed through the official application. The coupon cannot be used in conjunction with other coupons and is valid for purchases of 3,300 yen or more. The coupon is valid from September 9 to 14.

Campaign

】Onnen no Yakiniku no Hi (Annual Yakiniku Day) A campaign will be held for one day only on "Annual Yakiniku Day," where one lucky person will win a "Gyukaku Karubi 1-year free coupon" by drawing lots by opening the official smartphone application. The coupon is good for a total of 365 servings of Gyukaku Karubi, Gyukaku's signature menu item.

Everyone will also receive a "Gyukaku Ice Cream Free Coupon". This coupon is valid until September 2, 2012. May be used in conjunction with other coupons.

The campaign will be held on August 29, and the results will be announced on August 30.

Kuroge

Wagyu Extra Quality Loin "Kuroge Wagyu Extra Quality Loin" will be available at the same price as the "Kuroge Wagyu Extra Quality Loin" which was sold in January 2022 and received a good reputation. The rump, which is the part of the beef from the waist to the buttocks, is used, and the meat has a fine texture and rich flavor.

The secret to grilling is to "turn the meat over when it starts to sweat," and use low heat to avoid overcooking. When the juices rise to the surface as if sweating, turn the meat over and when the other side is browned, it is time to eat.
The price is 869 yen. Price: 869 yen, available from July 14 to August 31.

Stamina Y

akiniku "Stamina Yakiniku" will be available in three varieties with garlic, black pepper, and red pepper as toppings.


The "W Garlic Kalbi," which uses more than half of a clove of garlic and is topped with grated garlic and coarsely chopped garlic, "will definitely hit the spot tomorrow," the "Black Spicy Kalbi," which is topped with about 50 shakes of home-used black pepper, and the "Red Hot Kalbi," which is topped with 50 shakes of home-used chili peppers. The "Red Hot Kalbi" is topped with 50 shakes of home-used black pepper.


The "JSD (Junk Summit Donburi)" is also recommended, which consists of three types of stamina yakiniku grilled at the same time and served on a bowl of rice specially designed for kalbi. The price for individual orders is 605 yen each. The menu is available from July 14 to August 31.

Shio

Lemon Cold Noodle "Shio Lemon Cold Noodle" is a menu item to finish off the hot summer season. The dish is topped with many slices of lemon, and its refreshing sourness will fill your mouth. The price is 759 yen. Available from July 14 to August 31.


Gyukaku Ice na

Shaved Ice

"Gyukaku Ice na Shaved Ice" is also a closing menu item for summer. The regular menu item "Gyukaku Ice" is used to make this parfait-style shaved ice, which is topped with kuromitsu (brown sugar), kinako (soybean flour), and shiratama (white rice balls). You can choose either vanilla or green tea flavor. The price is 319 yen.


Gyukaku Student Discount

All-You-Can-Eat

"Gyukaku Student Discount All-You-Can-Eat" offers a 400 yen discount per person for high school, college, vocational, and junior college students only.

Especially, the "Satisfying 70-course" offers a wide variety of dishes such as juicy and bold Tororo Kalbi, popular beef Halami, sweet fat Beef Kopchang, and honey black pepper grilled pork Kalbi popular among women. It is recommended to enjoy them with rice specially prepared for kalbi, with sauce, green onions, and Korean seaweed sprinkled on the rice.

The courses available are as follows.

Satisfaction 70-course 3,278 yen → 2,838 yen
・ Gyukaku 90-course 3,938 yen → 3,498 yen
・ Enjoy 100-course 5,038 yen → 4,598 yen

You can use the coupon by showing the student discount coupon and student ID for the entire group to an employee when seated. In principle, the coupon cannot be used in combination with other coupons, preferential services, all-you-can-eat lunch, all-you-can-eat early-bird discount, or all-you-can-eat and drink course discounts for advance reservations, with the exception of coupons that state that they can be used together.

The program will run only on weekdays from July 4-22.


In the "

Kuroge

Wagyu Kalbi Half-price Fair", "Kuroge Wagyu Kalbi Half-price Fair" will offer half-price "Kuroge Wagyu Kalbi" and discounts on various menu items for a limited time to celebrate the 4 millionth download of the official application for smart phones. The price reductions are as follows

Kuroge Wagyu Karubi 979 yen → 489 yen
・ Tokusen Kami-Tan Shio 1,243 yen → 1,133 yen
・ King Harami Miso Garlic 759 yen → 649 yen
・ Aged Kami-Loin Steak 979 yen → 869 yen
・ Kami-Hormon Shio-Dare 759 yen → 649 yen
・ Kokumami Sakura Yukke 913 yen → 803 yen
・ Gyukaku Sanchu Set 539 yen → 429 yen
・ Ju~sh~! Sausage 319 yen → 264 yen
・ Ishiyaki Bibimbap 869 yen → 759 yen
・ Asahi Super Dry medium beer mug 550 yen → 429 yen
・ Highballs 539 yen → 429 yen
・ Soft drinks 319 yen → 209 yen

Show the coupon when seated. The coupon will be applied when the total amount of food and beverage after the discount is 3,300 yen or more. In principle, the coupon cannot be used in combination with other coupons, special discount services, early-bird all-you-can-eat or all-you-can-drink course discounts for advance reservations, except for coupons that can be used in combination with other coupons.

In addition, coupons cannot be used for lunch set menus, all-you-can-eat lunch, To go, delivery, Gyukaku all-you-can-eat specialty restaurants, and Gyukaku Yakiniku Shokudo (Gyukaku barbecue diner). In the event that the restaurant runs out of Kuroge Wagyu ribs due to availability or congestion on the day of purchase, the Gyukaku Kalbi will be half price.

The promotion will be available only on weekdays from June 20 to July 1.


The electronic money "T-MONEY (

T-Money

)" will be introduced and can be used for payment when presenting your T-Card/Mobile T-Card. T-points will be accumulated for regular payments, and in addition, one point will be earned for every 500 yen spent per month.

Accumulated T Points can be charged to T Money and used for the next payment. In principle, the service can be used at stores nationwide, but some stores are excluded. The service will start on June 9.

Cold

Noodles "Cold Noodles" will be available at "Gyukaku Yakiniku Shokudo" in the food court format. It has a slippery and refreshing taste suitable for hot days. It will go on sale on May 25.


The "Thick Garlic Soy Sauce

Stamina

Yaki Set Meal" is available at the "Gyukaku Yakiniku Shokudo" food court restaurant. Pork ribs are grilled on an iron plate in front of the restaurant. Soup and kimchi are included, and a large serving of rice is free. The price is 869 yen. The menu will go on sale on May 12.


Aged

Beef

Fillet "Aged Beef Fillet" is aged for 60 days and is said to be a menu item that allows you to enjoy the soft and rich flavor of lean meat. The hot garlic butter adds a punch of garlic and the richness of butter. The dish is said to be satisfying for all ages and genders. The price is 638 yen. Available from April 29 to May 31.



Aged 3

Kinds

Platter "Aged 3 Kinds Platter" is an assortment of three kinds of beef: "Gyukaku Kami-Kalbi", "Kami-Harami", and "Aged Beef Fillet". The price is 1,118 yen. The menu will be on sale from April 29 to May 31.


Yuzu

Shio

Ramen "Yuzu Shio Ramen" is a salt ramen based on chicken stock with yuzu added. The soup stock is made from shiitake mushrooms, bonito, and kelp, and is said to have a strong umami flavor. It is priced at 759 yen. It will be on sale from April 29 to May 31.

Gyukaku

Tropical Parfait "Gyukaku Tropical Parfait" is an early summer dish with pineapple and mango pulp. It is accented with rich vanilla ice cream, crunchy granola, and mellow mango whipped cream. The retail price is 429 yen. Available from April 29 to May 31.


Aged Thick-cut

Rib

Loin "Aged Thick-cut Rib Loin" is a part between sirloin and shoulder loin, and its moderate fat content allows you to enjoy the rich flavor of the meat. 30 days of aging has concentrated the flavor, and it is cut into a 1.5cm thick, 130g (4.59oz) volume to enjoy its juicy texture. The price is 759 yen. The ramen will be on sale from March 17 to April 20.

Sakuraebi

Shio Ramen "Sakuraebi Shio Ramen" is a pork and chicken based soup with shrimp miso, shrimp sauce and shrimp oil, topped with spring-like sakura shrimps. The shrimp flavor is well balanced with a light and refreshing taste that can be enjoyed after barbeque. The price is 759 yen. The product will be on sale from March 17 to April 20.

Strawberry

Popcorn Ice Cream with Melted Chocolate "Strawberry Popcorn Ice Cream with Melted Chocolate" is a strawberry-flavored popcorn covered with vanilla ice cream and chocolate sauce. It is a sweet that evokes the feeling of spring. It is priced at 385 yen. Available from March 17 to April 20.


Ume Oroshi Pork Tongue Set Meal

/ Ume O

roshi Pork Tongue Bowl "Ume Oroshi Pork Tongue Set Meal" and "Ume Oroshi Pork Tongue Bowl" are spring limited menu items available at the food court restaurant "Gyukaku Yakiniku Shokudo".

You can enjoy a refreshing taste of grated pork tongue with plenty of ume plum. This dish is a must for plum lovers. Enjoy the arrival of spring. The "Ume Oroshi Pork Tongue Set Meal" is priced at 935 yen and the "Ume Oroshi Pork Tongue Bowl" at 869 yen. Both will go on sale on March 3.


Gyukaku

Karubi

" will be available in the all-you-can-eat course for a limited time. This is the third installment of the "Annual Meat Day Festival.

The beef kakubi is a rare part of the beef that can only be obtained from a single cow, and it is a part full of flavor between the bones. It is cut in the restaurant to ensure its freshness, and is infused with sauce to make it moist after grilling. This is a signature dish that allows you to enjoy the flavor of the fat.


This offer is available at all Gyukaku restaurants nationwide except for Gyukaku All-You-Can-Eat Specialty Restaurants and Gyukaku Yakiniku Shokudo. This offer cannot be used in conjunction with other coupons or special coupons, and cannot be used during lunch time.

The "Gyukaku Course" and the "Enjoy Course" are available, and both courses are 70 minutes long with last orders of 90 minutes. Prices are 3,828 yen and 4,818 yen, respectively. The campaign period is limited to weekdays from February 14 to 28.


The second campaign of the "Annual Meat Day Festival" will feature prizes such as "Gyukaku Kami-Karubi 1 Year Free

Coupon

," "Gyukaku Kami-Karubi 1 Plate Free Coupon," and "Golden Gyukaku Tongs.

Gyukaku Kami-Karubi

1

Year Free Coupon "Gyukaku Kami-Karubi" is made from boneless short ribs from the U.S., a part of a cow that weighs only about 2.4 kg. It is a standard menu item that is soft and juicy with a good balance of lean meat and sinew. The ribs are hand-cut and served fresh at the restaurant.

The "Gyukaku Kamikarubi 1 Year Free Coupon" entitles the customer to 365 servings of this menu item. The coupon can be won by opening the official application on your smartphone for one day only on "Meat Day.

Gyukaku

Kami-Kalbi 1 free plate coupon "Gyukaku Kami-Kalbi 1 free plate coupon" allows you to order 1 plate of "Gyukaku Kami-Kalbi". The coupon can be obtained on the spot by opening the official app for one day only on Meat Day. Valid from February 9 to 20.


Gold Gyukaku

Tongs

"Gold Gyukaku Tongs" are original goods of the official app, which will be awarded to 30 people by lottery. Original design with Gyukaku logo.

The campaign starts on February 9.

Kuroge W

agyu Top Loin As the first dish of the "Annual Meat Day Festival," "Kuroge Wagyu Top Loin" will be available as a limited time menu item. The rump, which is next to the sirloin and is said to have the best taste among the thighs, is used for this dish. The meat is tender and fine, and you can enjoy its elegant taste. The juices overflow in your mouth and you can enjoy the richness that only Wagyu beef can offer. The product will be discontinued as soon as it is gone.

In principle, the product will be available at all Gyukaku restaurants nationwide, except for Gyukaku All-You-Can-Eat Specialty Restaurants and Gyukaku Yakiniku Shokudo. The price is 869 yen. It will be on sale from January 29 to February 6.


Gyukaku

Meat

Day Platter "Gyukaku Meat Day Platter" is another limited-time menu item to commemorate "Meat Day. Each plate weighs approximately 120 grams.

Present the coupon found in the official smartphone application to the staff to place your order. Cannot be used in conjunction with other coupons. May be used when the total amount of food and beverage after discount is 3,300 yen or more. Not valid during lunch. Not valid for To go or delivery.

In principle, the coupon is available at all Gyukaku restaurants nationwide, but excludes Gyukaku All-You-Can-Eat Specialty Restaurants and Gyukaku Yakiniku Shokudo. The price is 638 yen. The sales period is February 7-10.


Gyukaku Special

Meat

Day Platter "Gyukaku Special Meat Day Platter" is another limited time menu item to commemorate "Meat Day". Each plate weighs about 105 grams.

Show the coupon on your smart phone's official application to the staff and place your order. Present the coupon to the staff to order. Cannot be used in conjunction with other coupons. Available when the total amount of food and beverage after discount is 3,300 yen or more. Not valid during lunch. Not valid for To go or delivery.

In principle, the coupon is available at all Gyukaku restaurants nationwide, but excludes Gyukaku All-You-Can-Eat Specialty Restaurants and Gyukaku Yakiniku Shokudo. The price is 968 yen. The sales period is February 7-10.