Do you know Shiokoji? It is a traditional Japanese seasoning that is gaining popularity among women now! Such "salt koji" also has sweetness, which makes the ingredients more delicious and the meat quality softer.

Products focusing on such salted koji will be on sale from September 1st. They are "Salt Dare Maze Soba with Salted Jiuqu" and "Ginger Ankake Udon"! "Shio-jiuqu noodles" that can be easily cooked in the microwave.

The point of "Shiodare Mazesoba with salted jiuqu" is that it has good entanglement with salted koji sauce! It is a dish that you can fully enjoy the natural sweetness of salted koji. It seems that the ingredients are quite authentic, such as homemade boiled pork stewed with domestic pork ribs.


"Salt-dried mixed soba with salted jiuqu"

"Ginger Ankake Udon" is a warming dish that is perfect for the cold autumn and winter. Ginger, which improves metabolism, combined with salted koji, seems to be a particularly nice menu for women.


"Ginger Ankake Udon"

Two items that you can easily enjoy "Shio Koji" in the microwave. It is said that it will be sold mainly in western Japan, but I would like it to be sold in eastern Japan as well.