The Kyoto sweets to be released this time are the same long-established store in Kyoto as the baked confectionery "RIKKA" (1,000 yen) using matcha from the long-established store "Ippodo" in Kyoto. Cheesecake "UTAKATA" (800 yen), which uses cotton tofu from the tofu shop "Ippodo Atakaya" and is finished in a light mouthfeel.
On the other hand, the chocolate cake is "Kitayama Monolith Special Gateau Chocolat" (1,200 yen), which uses "highest quality" chocolate with a cacao content of 64%, which is also used by the world's top pastry chefs. It is said that it is made with high-concentration chocolate and has a moist texture.
Each product is sold in packs of three.
* All listed prices include tax