"Kokoroyose" is Valentine's chocolate made with "4 kinds of Japanese ingredients". Black beans, yuzu, chestnuts, and Joshu Shiraume plum wine pickled in-house are said to be used in the four types of Japanese ingredients.
"Umeshu (dark / white)", which is made by finishing plum wine into a palatable jelly and wrapped in bitter chocolate, and "Yuzu half", which is made by making yuzu into fragrant "sugar pickles" and sprinkling chocolate on it, are the company's recommended products. .. In addition, "Kuromame Kinako", which is made by sprinkling chocolate on black soybean Amanattou and sprinkled with soybean flour, "Yuzu (dark / white)", which is made by sprinkling dark white chocolate on Yuzu peel, and "Chestnut", which is made from chestnuts and coated with chocolate. All 5 products of "(Dark)" will be sold in a combination of 5 patterns. The price ranges from 840 yen to 2,100 yen.