Today, July 22nd is "Day of the Ox". Eel, I already bought it ...? Many people find it difficult to get their hands on it because of the soaring prices. For such people, we recommend the " Video of grilling eel kabayaki on a shichirin ." At the very least, it is a proposal to make it feel like "Day of the Ox".
Feel like eating!
The video shows the cooking process from hanging the eel on a skewer to the shichirin to applying the sauce, almost uncut. A nice scent seems to drift from the screen ... If you don't know how to roast eel, or if you have no appetite due to summer heat, please take a look!