Sushiro "Winter Feast Set" for 1, 2 and 3 persons now available! Assortment of 9 kinds of delicacies such as Ootoro, Kami-Salmon roe, Abalone, Fresh Salmon, etc. Reservations accepted from November 1.
Sushiro will offer a limited time only take-out "Winter Feast Set". The set includes 9 kinds of "luxury items" such as "Ootoro", "Kami-Salmon roe", "Abalone", "Fresh Salmon", "Kami-Suzunoko", and so on.
Kurazushi "Superior Crab" Fair! Large fresh snow crab, large boiled snow crab, two kinds of whole snow crab, etc.
Kurazushi will hold a limited time "Superior Crab" Fair. The lineup includes large fresh snow crab (one portion) and large boiled snow crab (one portion).
Kappa's Carefully Selected 100 yen (110 yen including tax) Festival - Hon tuna chutoro 100 yen (110 yen including tax) - "Hon tuna chutoro butsubutsuwakari", "Sanriku Tororoi Eel", "Hokkaido scallops landed at Naganbe fishing port", etc. will be available
Kappa Sushi will hold "Kappa's Selected 100 yen (110 yen including tax) Festival - Honmuna Chutoro (tuna) 100 yen (110 yen including tax)". In addition, "Autumn limited time offer items" will also be available.
Sushiro Summer Special: "Super Large Cut Yellowfin Tuna" and "Special Neta Chutoro" are now available in the most affordable "Yellow Plate"! Limited time offer "Strawberry Rare Cheese and Baked Double Layer Cheese Cake" is also available!
Sushiro will hold a "Summer Special" featuring the popular "Tokuneta Chutoro" and other dishes at the most reasonable "yellow plate" price. Also, from the same day, the limited time offer "Strawberry Rare Cheese and Baked Double Layer Cheese Cake" will be on sale.
Kappa Sushi "Kappa no Ookoriri Tokusuri Matsuri Festival": "Summer Special: Touching Corn", "Ookoriri Toro Salmon Eating Comparison", and other weekly specials: "Ookoriri Tuna", "Ookoriri Salmon", "Summer Special: Negitoro Gunkan" for 110 yen each for two
Kappa Sushi will hold "Kappa's Ookiri Tokusuri Festival". In addition to a variety of mouthwatering items starting at 110 yen, the weekly specials include "Ookiri Tuna," "Ookiri Salmon," and "Summer Special Negitoro Gunkan" for 110 yen for two pieces each.
Hama Sushi "Miyagi Prefecture Wild Tuna Tataki Tsutsumi", "Kyushu Big Eel", "Millet Crab Mayo Tsutsumi", "Aburi Kinmedai" and "Aburi Nodoguro" available only in the region.
Hamazushi will offer limited-time products such as "Miyagi Prefecture Wild Tuna Tataki Tsutsumi" and "Kyushu Big Eel" at Hamazushi. Regional limited products "Aburi Kinmedai" and "Aburi Nodoguro" are also available.
Sushiro "Stamina Festival" & "Draft Beer Mug" half price! A lineup of appetizing summer dishes such as large eels, Stamina Pork Kim, Karashibi Miso Ramen, etc.
Sushiro will hold a limited time "Stamina Festival" featuring "stamina products" such as eel. In addition, "Draft Beer Jokkis" will be offered at half price.
Matsuya "Ume Dashi Sanshoku Don" "Matsuya's Ume Dashi Eel Don" Tataki Ume & Ume Chip! Daikon radish, cucumber, combined dashi Flavor and texture are the main features
Matsuya will sell "Ume Dashi Sanshoku Don" and "Matsuya's Ume Dashi Eel Don". The dashi is made with double use of tataki ume and ume chips, combined with daikon radish and cucumber, and has a flavor and texture that is unique.
Kappa Sushi "Kappa's Sea Urchin and Salmon Roe Festival" and "Kappa's Summer Feast! Kappa Sushi is now offering "Salmon Roe Wrapping" with more salmon roe, "Luxurious Three-Tiered Sea Urchin, Salmon Roe, and Negitoro Wrapping", "Seared Eel with Tororo Wrap
Kappa Sushi will hold "Kappa's Sea Urchin and Salmon Roe Festival" and "Kappa's Summer Gochi-neta! will be held at Kappa Sushi at the same time. The "Ikura Wrapping" with more salmon roe, "Uni Wrapping", "Uni, Ikura, Negitoro Luxury 3-tier Wrapping", "Unagi Seared Tororo Wrapping", etc. will be available.
Tenya "Unatoro Tendon" - Unagi Tendon for the first time in 4 years! Three crispy and savory eel kabayaki tempura with yam from Tokachi, Hokkaido [Doyo no Ushi] - also available for To go!
Tendon Tenya will sell "Unatoro Tendon," a bowl of tempura rice topped with unagi (eel) for the first time in four years, for one week only. This dish combines savory broiled eel tempura with yam from Tokachi, Hokkaido.
KINOTSUZUMU Unaju Natto" appears again this year! Reproducing the sweetness of eel fat and the aroma of charbroiled eel, it tastes just like unajyu!
Mitsukan will sell "Kin no Tsubu Unaju Natto 3P". It is said to reproduce the sweetness of eel fat and the aroma of charbroiled eel, a taste that cannot be reproduced by simply pouring eel sauce over the eel.
Matsuya's Eel Bowls for the Doyo Ushi Season! The soft and fluffy eel and special sauce are irresistible!
Matsuya's Eel Bowl" will be on sale at Matsuya. Matsuya's special method of making unadon (bowl of rice topped with eel), in which the flavor is grilled to lock in the flavor and the excess fat is steamed to remove the excess fat, is repeated four times to dip the bowl in the sauce and then grill it.
Sushiro "Unadon" to-go only. Choice of 5 "Single" or 10 "Double" eels! Steamed and broiled live eels with special sauce to enhance the flavor.
Sushiro will offer take-out-only "Unadon" (bowl of rice topped with eel) for a limited time only. This year, there are two types to choose from: "single" with five eels and "double" with ten eels.
Hama Sushi's Biggest and Biggest Neta Matsuri Festival! Rare parts of the "Big-sized Tuna Harami", "Big-sized Kinka Shime Saba from Miyagi Prefecture", "Big-sized Seared Tororo Anago", "Mountain of Seared Tororo Salmon Tsutsumi", "Seared Hokkaido Beef Nigi
Hamazushi will hold the "Hamazushi no Ookori-Dodeka Neta-Matsuri Festival" at Hamazushi. The festival features "Big-sized Tuna Harami," a rare piece of tuna from which only a fraction is obtained, "Big-sized Kinka Shime Saba from Miyagi Prefecture," "Big-sized Aburi Toro Anago," "Mountain Seared Toro Salmon Tsutsumi," "Seared Hokkaido Beef Nigiri," and many more.
Tenya's "Tare zuke Oedo Tendon" (bowl of rice topped with tempura and sauce), served with a hearty portion of fresh conger eel, giant squid, and other ingredients! Summer Vegetable Tendon" with Tempura of Japanese vegetables such as rice eggplant, myoga, e
Tendon Tenya will offer "Tarezuke Oedo Tendon" and "Summer Vegetable Tendon" as the first "Summer Campaign" for a limited time. The Oedo Tendon includes a hearty portion of live conger eel and large squid, while the Tendon is served with fresh Japanese vegetables.
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Missed "Red Fruit Tea Strawberry & Kiwi" and "Yellow Fruit Tea Pineapple, Mango & Passion Fruit" - drinks that look like "fruit" when shaken fully.
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【New Year 2024】13 Best Items from Fujiya - New Year sweets, goods, and strawberry sweets fair!
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LOTTE "Custard Cake [Chocolat]" is fluffy and full of chocolate! The custard cake has just the right amount of chocolate sweetness.
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Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
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Komeda's "Otsukimi Full Moon Burger" is back on the popular seasonal menu! The yolk that overflows with a thick and creamy texture is irresistible!