Four cocktails with fashionable names such as the winter cocktail "Fairy Bell".
Four colorful cocktails "Odaiba Shiki Cocktail" that express the changing seasons of Japan in spring, summer, autumn and winter are available at Hotel Nikko Tokyo (Odaiba, Tokyo), Hotel Grand Pacific LE DAIBA (Daiba, Tokyo), and Tokyo.
It will be sold sequentially from March 1st at three hotels, Bay Court Club Hotel & Spa Resort (Ariake, Tokyo).
"Odaiba Four Seasons Cocktail" such as Spring Cocktail "Seaside Promenade ~ Hakushu Flower News ~"
"Odaiba Shiki Cocktail" is a product jointly developed by Hotel Nikko Tokyo with the above three hotels in cooperation with Suntory Beer & Spirits. With the bid for the Olympics in mind, this cocktail is based on Japanese whiskey such as "Yamazaki 12 years", "Hakushu 12 years" and "Hibiki 12 years" in order to convey the splendor of Japan to the world.
The cocktail name incorporates the element of "Kacho Fugetsu" to express the nature that changes beautifully as the seasons change. Each glass is decorated with a seagull peel as a "symbol of Odaiba".
Spring cocktail "Seaside Promenade-Flower news from Hakushu-"
When the cherry blossoms are in full bloom, the spring cocktail "Seaside Promenade-Flower news from Hakushu-". Based on the refreshing "Hakushu 12 years", it is said that you can enjoy the scent of sakura in the flavor of peach.
Summer Cocktail "Citrus DAIBA Mojito ~ Odaiba Resort ~"
In the season when Odaiba by the sea is the busiest, the summer cocktail "Citrus DAIBA Mojito ~ Odaiba Resort ~". A summer classic mojito with plenty of mint and a refreshing feeling, based on the whiskey "Hakushu 12 Years" instead of rum.
Autumn cocktail "Noble Wind"
When the autumn leaves in Shiokaze Park are beautiful, the autumn cocktail "Noble Wind" is served. It is a cocktail that combines the fragrant "Yamazaki 12 Years" taste with sweet caramel, along with the scent of roasted green tea that makes you feel the arrival of autumn.
Winter cocktail "Fairy Bell"
Under the clear winter sky, in the season when the illuminations shine, the winter cocktail "Fairy Bell". Based on the sweet and gorgeous scent of "Hibiki 12 years", it is said that you can enjoy the flavor of nuts and the taste of chocolate.
The price is 1,600 yen each (including service fee). Spring cocktails are served from March 1st to May 31st, summer cocktails are served from June 1st to August 31st, autumn cocktails are served from September 1st to November 30th, and winter cocktails are served 12 times. From the 1st of the month to the 28th of February of the following year.