Chateraise will be holding a "Momo Fair" from July 15, featuring a variety of sweets using seasonal peaches.
Shateraise Momo FairSweets using sweet and juicy peaches directly from famous peach-growing regions around Japan, including peaches from Yamanashi Prefecture grown in a blessed natural environment, will be available. The implementation period of the Momo Fair differs depending on the store. For details, check the "Momo Fair Campaign Page" on the website (scheduled to be released around July 13).
Yamanashi White Peach TrifleA Momo Fair limited item topped with luxurious sweet and fragrant Yamanashi white peaches. Wine jelly made with homemade rosé wine "Shiki no Entei" (alcohol content is skipped), sponge, peach sauce, and yogurt cream are layered, topped with Yamanashi white peaches soaked in lemon mint syrup. The refreshing taste of the rosé wine jelly and yogurt cream enhances the sweetness of the white peaches. Only the pulp part of the Yamanashi white peaches is used.
Priced at 594 yen (tax included, same as below), available at Momo Fair stores starting July 15 and only during the fair period.
Rare Cheese Tart with Yamanashi White PeachesA tart filled with Yamanashi white peaches. The tart is made with rare cheese cream with a refreshing sourness made from French cream cheese, softly baked sponge, whipped cream with custard, and a layer of melt-in-your-mouth pure fresh cream from Hokkaido. Accented with the tartness of red currants.
Priced at 2,592 yen for a whole (15 cm in diameter) and 388 yen for a piece. The release date is July 13.
Cocktail Glass Joule: White Peaches and Strawberries/Mixed Fruits from Yamanashi PrefectureA refreshing cup of sweets that looks and tastes like a cocktail glass. Seasonal Yamanashi white peaches cut by the store's chef and other fresh fruits are locked inside a muscat crushed jelly with moderate acidity made with Hakushu famous water, which has little miscellaneous taste.
Priced at 302 yen each. The release date is July 13.
Premium Pure Fresh Cream Shortcake with Yamanashi White PeachesThe sponge is baked soft and moist using fresh eggs from Umitate, flour from Hokkaido, and "casonade," sugar made from 100% sugar cane, and is sandwiched between rich, melt-in-your-mouth pure fresh cream and peach jelly with Yamanashi white peaches in syrup. The cake is finished with Yamanashi white peaches as well. Only the pulp part of the white peaches produced in Yamanashi Prefecture is used.
The price is 464 yen. On sale from July 15 to August 7.
White Peach Mousse and Black Tea JellyPeach cream with a gentle sweetness is layered with black tea jelly using Darjeeling black tea from India and refreshing peach jelly, topped with white peaches in syrup. The harmony of the peach and black tea is delightful and refreshing.
The price is 345 yen. The release date is July 13.
Yamanashi White Peach Double Cream PuffA seasonal flavor of the very popular "Double Cream Puff. The melt-in-your-mouth puff pastry is filled with yogurt-flavored whipped cream and whipped cream with custard cream and white peach jelly. The refreshing flavor of white peaches fills the mouth with a full-bodied aroma.
The price is 108 yen. The product will go on sale on July 13.
Soft rolls with Yamanashi white peachesA refreshing summery roll cake. Moist and smooth sponge dough is wrapped with whipped cream and yogurt-flavored custard cream with diced Yamanashi white peaches in syrup.
The price is 162 yen. The product will go on sale on July 13.
Shiratomo Cream Anmitsu with Warabi MochiSeasonal anmitsu topped with white peach in syrup and white peach warabimochi (bracken rice cake). It is made with a colorful combination of homemade bean paste, mango in syrup, salted beans, whipped cream, and agar agar. The flavors and sweetness of the ingredients are enhanced when drizzled with molasses.
The price is 334 yen. The product will go on sale on July 13.
Yawaraka Ice Bar: Yamanashi Shirato-peachShaved ice with a soft texture and sweet and sour yogurt flavor mixed with ice from Hakushu famous water in the Southern Alps and white peach pulp is wrapped in a fruity white peach popsicle made from Yamanashi white peach puree. The crispy texture of the ice is pleasant, and the juicy taste of the white peaches can be enjoyed.
Priced at 86 yen per popsicle, 432 yen for a set of 4. On sale now.
In addition to the above, many other limited-time-only momo sweets will be available.