Marugame Seimen, a Sanuki udon specialty store, will sell a new menu "Shiretoko Ikura Udon" using "fresh salmon roe" from November 26th. Limited time until the end of January 2015. Prices start at 590 yen (tax included).
Plenty of money! "Shiretoko salmon roe udon"
"Shiretoko salmon roe udon" is a seasonal menu that uses salmon roe from this season in Shiretoko, Hokkaido. It seems that you can enjoy the rich taste unique to fresh salmon roe and the "bubble wrap" texture luxuriously.
In addition, the soup stock of udon is finished in an "ankake style" with Hokkaido kelp and bonito flakes mixed with soy sauce. You can enjoy it with grated radish and a refreshing taste.
Enjoy the "blessings of the North Sea"
In addition, "Shiretoko salmon roe rice ball" (200 yen) using Shiretoko salmon roe is also available.
"Shiretoko salmon roe rice ball"