At each Marugame Seimen store (excluding some stores), "Spicy Meat Udon" will be released on July 19th. Prices start at 690 yen (tax included). The sale period is until the beginning of September.
This is a udon noodle that you can enjoy by dipping the beef roasted under the warishita in a spicy sauce containing chili oil. Plenty of beef sprinkled with sesame seeds, white onions, and chopped seaweed are served, and sesame oil is added so that you can enjoy a deeper flavor and aroma.
Tsukedare is made by adding chili oil and hot spring eggs to a thick soup stock so that you can enjoy the spiciness and richness. After enjoying the moderate spiciness of chili oil, breaking the hot spring egg will give you a mellow egg richness, and you can enjoy the taste that spreads in your mouth by mixing it with other ingredients. This time, the amount of medium-sized noodles has been increased by 1.5 times.