Kurazushi "Gokujo Kani" Fair
Kurazushi will hold a "Gokujo Kani" Fair. The "Extra Large Snow Crab" (whole unit), "Two Kinds of Crab Gunkan", "Crab with Tosa Vinegar Jelly Gunkan", and the "Gokujin no Ippin" series "Gokujin Tamatebako" will be available from March 23, 2023 for a limited time.
The "Extra Large Snow
Crab
" is made from the "king of crabs," snow crab, and is boiled immediately after landing to preserve its flavor.
The price is 250 yen (tax included, same as below). The product will be on sale from March 23 to April 2, 2023.
Extra-large fresh snow crab (
whole
) "Extra-large fresh snow crab (whole)" is also available. No take-out available.
The price is 345 yen. The sale date is March 23, 2023.
Extra-large fresh snow crab
Three
Kinds of Snow Crab "Three Kinds of Snow Crab": "Snow crab stick", "Snow crab under the claw", and "Snow crab flake" can be enjoyed at the same time. This item cannot be taken home either.
The price is 345 yen. The sales period is from March 23 to April 2, 2023.
Two kinds of
Crab
Gunkan "Two kinds of Crab Gunkan" are available at the same time: "Crab Meat Gunkan" and "Crab Meat Miso Gunkan". The "Crab Miso Gunkan" is made with crab innards from Japanese red snow crabs. No chemical seasoning, artificial sweetener, synthetic coloring, or artificial preservatives are added, and you can enjoy the richness and flavor of the crab miso. Along with the "crab meat gunkan" of snow crab, the rich taste of crab meat combined with the flavor of nori (seaweed) makes this dish recommended as an accompaniment to sake. This menu item is not available for take-out.
The price is 250 yen. On sale from March 23 to April 2, 2023.
Gunkan (two kinds of crab)
Crab Tosa Vinegar Jusu Jusu Jusu
Gunkan
"Crab Tosa Vinegar Jusu Jusu Jusu Gunkan" is topped with soy sauce-based vinegar jus flavored with bonito soup stock, and the refreshing acidity enhances the rich sweetness and aroma of the crab and provides a refreshing aftertaste.
The price is 165 yen. It will be on sale from March 23 to April 2, 2023.
Gunkan with crab and Tosa vinegar jus
Crab
Miso
"Crab Miso" is also available. It is priced at 115 yen.
miso-like paste found inside a crab's (and arthropods in general) intestinal area
Crab Cream
Croquette
"Crab Cream Croquette" will also be available. Limited quantity menu.
The price is 115 yen. It will be on sale on March 23, 2023.
Crab steamed
egg custard
"Crab steamed egg custard" will also be available.
It is priced at 330 yen and will be available from March 10, 2023.
egg custard with crab meat and egg yolk, steamed inside a egg custard
Gokujo
Kani-Tamatebako "Gokujo Kani-Tamatebako" is part of the "Goku no Ippin" series and is a reintroduction of a menu item that was very popular in 2022. The flakes of snow crab and the meaty snow crab sticks are arranged in the crab shell without any space between the flakes, making the crab a very satisfying dish.
Toppings include sea urchin, which melts in the mouth thanks to the absence of alum, and salmon roe, which is characterized by its chewy texture and rich flavor, making it possible to enjoy the dish to the last bite. The dish is available in limited quantities and cannot be taken home.
The price is 880 yen. It will be on sale from March 23 to April 2, 2023.
Gokumi Aged Sakura Sea Bream with Tosa
Vinegar Jus
"Gokumi Aged Sakura Sea Bream with Tosa Vinegar Jus" is made from selected sea bream weighing around 2 kg. The female sea bream, which is colored cherry red as it stores nutrients for spawning, has a lot of fat, and its sweetness goes well with the acidity of the Tosa Vinegar Jus.
The price is 230 yen. On sale from March 23 to April 2, 2023.
Gokumi Aged Sakura Sea Bream with Tosa Vinegar Jus
Domestic Aged Bluefin Tuna (
Consistency)
"Domestic Aged Bluefin Tuna (Consistency)" is selected from the best fatty fish, landed and processed in Japan, and brought to the restaurant in the freshest condition. You can enjoy the sweetness of the high-quality fat that melts in your mouth and the flavor of the nodoguro brought out by the unique aging process.
The price is 230 yen. The product will go on sale on March 23, 2023.
Japanese Aged Bluefin Tuna (Consistency)
KATSUSHIKIZU
KAMPACHI "KATSUSHIKIZU KAMPACHI" is made from farm-raised kampachi that are landed and live-finished in the required quantity every day. The kanpachi is freshly caught, skinned and hand-cut in the restaurant, so you can enjoy its crispy texture.
The price is 345 yen. The product will go on sale on March 23, 2023.
fish killed in a fishtank
Sudachi
Hiramasa
"Sudachi Hiramasa" is a type of "fruity fish" sold at Kura Sushi. It is a type of "fruity fish" sold at Kura Sushi. The firm meat is pleasantly crunchy and has an elegant fatty flavor with a hint of refreshing sudachi (a Japanese citrus fruit).
The price is 280 yen. The product will go on sale on March 23, 2023.
idling one's life savings
Thick
Cheddar
Cheese Tempura Sushi "Thick Cheddar Cheese Tempura Sushi" is a Japanese-Western blend of freshly fried, hot, and richly flavored cheddar cheese tempura that is sure to please cheese lovers. It is said to have been secretly loved by people of all ages, and has recently been reissued.
Priced at 115 yen, it will be on sale from March 10, 2023.
Thick cheddar cheese tempura sushi
Sayori
"Sayori" is a rare fish that is only sold once a year at Kurazushi, as it is in season in spring when the weather gets warmer. It is a rare fish that is only sold once a year. The meat is light and smooth, and the taste is deep and rich in fat. This is a menu item for those who love fish. Limited quantities available.
The price is 115 yen. On sale on March 23, 2023.
Prices will differ at some stores. Some items will be discontinued once the planned quantity is reached.