KIRUFEVON

Winter Mango "Silver Sun" Collaboration Tart

KIRUFEVON Grandmaison Ginza and Grand Front Osaka will release a new menu item, "Hokkaido Tokachi Mango "Silver Sun" Tart," using midwinter mangoes "Silver Sun" from Tokachi, Hokkaido, a snow country. The "Silver Sun Tart" from Tokachi, Hokkaido" will be on sale at the Ginza and Grand Front Osaka stores. Product details, release date, price, reservations, etc. are posted.

The "Silver Sun"

Tart

from Tokachi, Hokkaido Mangoes are usually associated with the tropics, but the "Silver Sun" is a mango grown in Tokachi, Hokkaido. Mangoes are cultivated in an environmentally friendly way, making maximum use of nature and renewable energy. The mangoes, which can only be produced in the northern part of Japan, are characterized by their rich sweetness with a sugar content of 15 degrees or higher and a fine, smooth texture. They are the only mangoes in Japan that are shipped in winter and are extremely rare.


The "Silver Sun" Tart from Tokachi, Hokkaido" is made by layering our famous custard cream and sponge, and representing the sun with mangoes on top of the cream, which is reminiscent of the silvery white world. This tart is a collaboration between "The Silver Sun" and Quilfévon.


Price: piece 3,024 yen / whole (25cm) 32,400 yen
* Tax included (8%). Tax rate is different when using the café.
Piece cannot be reserved, limit 1 piece per person.
* Whole is available for online reservation only; advance order will be accepted from 10:00 a.m. on December 26, 2022.

Sold at Grandmaison Ginza and Grand Front Osaka stores only.
Sales period: Scheduled to be sold from January 2, 2022 to January 31, 2022.
Subject to change depending on the mango harvest.
Limited to a limited number of mangoes per day.