Kilfebbon "Fig and Gorgonzola Cheese Tart - Honey Flavor

The "Autumn Harvest Festival 2022" will be held from October 1 to November 30 at the fruit tart specialty store, KIRFEBBON. The sales period differs depending on the product.

Autumn Harvest Festival 2022

Over a two-month period, tarts using ingredients unique to the season will be on sale, including juicy grapes that are in season in autumn, fragrant pears, figs, sweet chestnuts, sweet potatoes, pumpkins, and other delicacies. This year's Harvest Festival features three themes: "Autumn Fruits x Fromage," "Autumn Fruits x Custard," and "Sweet Potatoes, Chestnuts, and Pumpkins," allowing visitors to enjoy the tastes of autumn.

Fig and Gorgonzola cheese tart - honey flavor

This tart combines dried figs cooked in white wine and walnuts, finished with Gorgonzola rare cheese and honey cream. The tart is enjoyed with the texture of dried figs and walnuts. Piece: 950 yen, Whole (25cm): 9,504 yen (tax included, same as below), available from October 1 to October 19.

Kilfebbon "Fig and Gorgonzola Cheese Tart - Honey Flavor

Apple and pudding tart - Camembert cheese flavor

The aroma and texture of apples simmered in red wine and the richness of Camembert cheese flavored cream are a perfect match for this tart. The pudding is also flavored with Camembert for a rich taste. The black pepper on top of the tart is an accent. Piece: 864 yen, Whole (25cm): 8,640 yen; to be sold from October 1 to October 19.

Kilfebbon "Apple and Pudding Tart - Camembert Cheese Flavor

Pear and Chevre Cheese Tart - Orange Flavor

Chevre rare cheese tart with plenty of pears, cream and orange peel. The chevre cheese, characterized by its subtle acidity and freshness, goes well with the mild sweetness of the pears. The cream, which is reminiscent of pear blossoms, blooms prettily. Pieces 788 yen, whole (25cm) 7,884 yen; to be sold from November 1 to November 30.

Kilfebbon "Pear and Chevre Cheese Tart - Orange Flavor

Cheyenne Muscat and Double Cheesecake Tart

This tart is decorated all over with fresh and juicy Cheyenne muscats and combined with cheese. Carefully baked baked cheese and smooth rare cheese, two layers of cheesecake are spread with lemon-flavored custard cream. Priced at 1,188 yen for a piece and 11,880 yen for a whole (25 cm), the tart will be available from November 1 to November 15.

Kilfebbon "Cheyenne Muscat and Double Cheesecake Tart

Autumn Fruit Tart

This tart is made with fruits harvested in autumn. You can enjoy the co-starring performance of caramel-flavored custard cream and fruit full of juice. Pieces 950 yen, whole (25cm) 9,504 yen (other sizes available); to be sold from September 16 to October 19.

Kilfebbon "Autumn Fruit Tart

Nagano "Honey Seedless" Tart

This tart combines "Honey Seedless" grapes, which have a rich and gorgeous aroma reminiscent of jasmine and lychee, with smooth custard cream and mild cream. You can enjoy the abundant juice and the rich aroma that spreads as soon as you bite into it. Pieces 950 yen, whole (25cm) 9,504 yen (other sizes available), available from September 16 to early October.

Kilfebbon "Nagano Honey Seedless Tart

Fukuoka-grown "Akio" Tart

The tart combines "Akio", which is characterized by its high sugar content, crispy texture and beautiful orange-red color, with custard cream with a hint of apricot liquor. The tart is priced at 810 yen per piece and 8,100 yen for a whole tart (25cm), and will be available from November 1 to 15.

Kilfebbon "Fukuoka Prefecture "Akioh" Tart

Aomori "General Leclerc" Tart

The General Leclerc, which has an exquisite balance of firm sweetness and a subtle acidity that is rare for pears, is generously spread on tart dough with custard cream. Accented with homemade blackcurrant jam with an elegant aroma. Piece: 745 yen, Whole (25cm): 7,452 yen; available from early November to November 30.

Kilfebbon "General Leclerc Tart" (Aomori Prefecture)

Tanba Chestnut and Marron Cream Tart from Kyoto

Tart with almond cream and rich chestnut cream, decorated with Tanba chestnuts from Kyoto Prefecture. You can enjoy the combination of the crunchy texture of gianduja (a paste of finely ground nuts and chocolate), sweet and sour blackcurrants, and chestnuts. Piece: 1,814 yen, Whole (21cm): 14,515 yen.

Kilfebbon "Marron Cream Tart with Tanba Chestnuts from Kyoto".

Sweet Potato Tart - Brown Sugar Flavor

A tart with corn flakes is covered with moist sweet potatoes with a touch of brown sugar. The brown sugar flavored cream is a perfect match. Piece: 680 yen, Whole (21cm): 5,443 yen; to be sold from October 1 to November 30.

Kilfebbon "Sweet Potato Tart - Brown Sugar Flavor

Obake Cream and Pumpkin Tart

Rich pumpkin pudding and plenty of pumpkin cream, this Halloween-only tart is full of pumpkin. You can also enjoy the crispy texture of the caramelized nuts and the appearance of the little ogre made of cream. Piece 734 yen, whole (25 cm) 7,344 yen; to be sold from October 20 to October 31.

Kilfebbon "Obake Cream and Pumpkin Tart

Kuririn" Pumpkin Tart from Miyoshi Farm in Hokkaido

Using Kuririn pumpkin, which has a sweetness similar to that of chestnuts, this tart is filled with cream and shaped like a pumpkin, giving it a delightful appearance. A moist soufflé is baked with the rich flavor of pumpkin. The texture is accented by Dainagon azuki beans. Piece: 842 yen, Whole (21cm): 6,739 yen; available from October 20 to October 31.

KIRUFEVON "Kuririn" Pumpkin Tart from Miyoshi Farm in Hokkaido