KIRUFEVON new menu summary! Store-designed tarts, Christmas cakes, mail-order limited tarts, prices, and

reservations Introducing the new menu of KIRUFEVON. Store-designed tarts, Christmas cakes, mail order tarts, release dates, prices, reservations, etc. are listed.

The list of Kirfevon stores is: Grand Maison Ginza / Tokyo Skytree Town Solamachi / Aoyama / Yokohama / Shizuoka / Hamamatsu / Grand Front Osaka / Kyoto / Fukuoka / Sendai. Payment methods are cash, credit card, and KIRFEVON charge gift card. Some stores accept electronic money and code payment.

In addition to cakes, baked goods such as cookies and pies, and teas are available at the web store.

2023 VERY STRAWBERRY

This strawberry event is very popular every year. This year, three types of shortcake tarts using the brand's strawberries will be relayed throughout the event. The event runs from February 1 to March 15.

Kagawa "Sorafukiichigo" Shortcake Tart - Chocolate flavor -

Sorafukiichigo" strawberries are grown at low temperatures so that they ripen slowly and produce strawberries with high sugar content. This tart combines the rich sweetness and firm texture of "Sorafukiichigo" with chocolate. The bittersweet cocoa pie is layered with chocolate cream and chocolate custard, and then covered with pure white cream and red strawberries to create a shortcake-like appearance.


Prices are 1,188 yen for a piece, 11,880 yen for a whole (25 cm), and 6,048 yen for a whole (17 cm). The product will be on sale from February 1 to February 14.

Kagawa "Sorafuki Ichigo" and Pistachio Custard T

art "Sorafuki Ichigo" and pistachio custard are combined in this tart. Juicy strawberries and the rich aroma of pistachios are a perfect match.


Priced at 993 yen for a piece and 9,936 yen for a whole (25cm). Available from February 1 to February 14.

Shortcake Tart with "Red Hoppe" from Shizuoka Prefecture

The "Red Hoppe" from Shizuoka Prefecture is rich with a good balance of sweet and sour tones. The crispy pie crust is filled with "Benihoppe" and shortcake. The red color of the strawberries and the white color of the cream are also cute.


Priced at 1,080 yen for a piece and 10,800 yen for a whole (25cm). The product will be on sale from February 15 to 28.

Frazier

Tart with "Red Hoppe" from Shizuoka Prefecture

The traditional "Frazier" cake is a combination of "Red Hoppe" and cream mixed with butter cream and custard. The classic atmosphere of this tart has been preserved. The freshness of the strawberries used in abundance and the rich flavor of the cream are the delicious taste that has been loved for a long time.


Priced at 1,080 yen for a piece and 10,800 yen for a whole (25cm). Available from February 15 to 28.

White Strawberry

Shortcake Tart with "Fragrance of First Love"

White strawberries are ready to eat when the seeds turn red. A buttery pie crust is layered with white chocolate ganache and a piece of shortcake sandwiched with the rich aroma and juice of "Aroma of First Love".


Prices are 1,782 yen for a piece, 17,820 yen for a whole (25cm), and 8,316 yen for a whole (17cm). The product will be on sale from March 1 to March 15.

White Chocolate Cheese Soufflé Tart with "Red Hoppe" in Flower Shape

A moist cheese soufflé tart with white chocolate, sweet and sour sauce, and "Red Hoppe" to create a brightly colored tart. The combination of the richness of the cheese, the moderate acidity of the strawberries, and the cream is exquisite.


Priced at 842 yen for a piece and 8,424 yen for a whole (25cm). On sale from March 1 to March 15.

Branded strawberry tarts, which are particular about the region and variety of strawberries, will be available from February 1 to March 15. The lineup is as follows

Special "

Benihoppe" tart

made from carefully selected large and well-shaped "Benihoppe" strawberries grown in

Shizuoka Prefecture

. The combination of custard cream, plenty of whipped cream, and light and fluffy sponge gives the tart a simple but luxurious taste. At the Grand Front Osaka, Kyoto, and Fukuoka stores, "Amaou" from Fukuoka Prefecture is used.


Prices are 1,620 yen for a piece and 16,200 yen for a whole (25cm).

Special White Strawberry "Fragrance of First Love"

Tart This tart uses an abundance of luxurious white strawberries with a rich aroma and abundant juice. The harmony of the gently sweet bavarois, buttery pie crust, and juicy white strawberries will fill your mouth.


Prices are 1,674 yen for a piece and 13,392 yen for a whole (21cm).

Tart with "

Kirapika" from Shizuoka Prefecture

: A tart with a gorgeous aroma made with "Kirapika" from Shizuoka Prefecture. The custard with sour cream and homemade jam is decorated with large pieces of "Kirapika". The combination of plenty of strawberries and cream makes you want to eat it again and again.


Priced at 1,566 yen for a piece and 12,528 yen for a whole (27cm).

Momo Kaoru"

tart

made with strawberries "Momo Kaoru," which have a sweet peach-like aroma and a fresh, firm texture. To enhance the sweet aroma and unique texture of "Momo Kaoru", the custard cream is combined with a generous amount of whipped cream for a light texture. When eaten together with the buttery, crispy pie crust, the harmony of deliciousness resonates.


Priced at 1,360 yen for a piece and 13,608 yen for a whole (25cm).

Kuroichigo Tart from Urabe Farm in Chiba Prefecture

: This tart is decorated with "Kuroichigo," a dark, deep red fruit with a strong sweetness. The tart is topped with strawberry-flavored custard cream, a combination of homemade "Kuroichigo" jam and custard, and juicy "Kuroichigo" pulp.


Priced at 1,296 yen for a piece and 12,960 yen for a whole (25cm). Available at Grandmaison Ginza and Tokyo Skytree Town Solamachi.

Iga Mantenboshi Strawberry

Tart

: The "Iga Mantenboshi Strawberry," cultivated in the mountains of Iga City, Mie Prefecture, is named after the star-filled sky visible from the production area, which combines sweetness, acidity, flavor, and deliciousness. The secret of its deliciousness lies in the sharp cooling at night due to the difference in temperature between day and night that is unique to the basin area. The crispy tart and custard enhance the deliciousness of the strawberries.


Prices are 1,242 yen for a piece and 12,420 yen for a whole (25cm). Available in Yokohama and Hamamatsu.

Ehime "Hime Kanbeni Strawberry Tart

" Tart made from rare "Hime Kanbeni Strawberries" cultivated by a method called "kanjime," which concentrates the sweetness of the strawberries. The strong strawberry flavor and smooth butter cream are a perfect match.


Priced at 1,512 yen for a piece and 15,120 yen for a whole (25cm). Available at the Grand Front Osaka store.

Morning Glory-Shaped "Koto Hana" Tart from Nara Prefecture

This tart consists of a richly flavored custard containing wasanbon, a layer of homemade jam, and a layer of beautiful ruby-colored "

Koto

Hana" tarts. You can enjoy the rich flavor of "Ancient Flowers" with a good balance of sugar and acidity.


The price is 1,458 yen for a piece and 14,580 yen for a whole (25cm). Available at Grand Front Osaka, Kyoto, and Fukuoka.

Tart of "Nikoniko Berry" and Zunda from Yamamoto Strawberry Farm in Yamamoto-cho, Miyagi Prefecture

The tart is made with Kilfebbon's signature custard and homemade Zunda jam, topped with a flavorful cream, decorated with lush "Nikoniko Berry" all over and strawberry flowers made with meringue. The tart is decorated with strawberry flowers made of meringue.


Priced at 918 yen for a piece and 9,180 yen for a whole (25cm). Available in Aoyama, Sendai, and Shizuoka.

Tart

of "Silver Sun" from Tokachi

, Hokkaido This tart is a collaboration of "Silver Sun" mangoes produced in Tokachi, Hokkaido, and Kirfevon. The tart is made by layering our signature custard cream and sponge, and the sun is expressed with mango on top of the cream that evokes the image of a silvery white world.


Piece: 3,024 yen, Whole (25cm): 30,240 yen. Piece is not available for reservation. Whole is available for online reservation only; pre-orders will be accepted from 10:00 a.m. on December 26.

The sales period is from January 2 to January 31, 2023. Sold at Grandmaison Ginza and Grand Front Osaka stores.

～

Tarte Tiara - Special Strawberry Tart

Using strawberries specially selected to be in season, this tart offers an elegant taste of fresh sweetness of strawberries and smooth cream. The simple combination of custard and strawberries enhances the flavor of the ingredients.


Whole (17cm) 12,960 yen. The strawberries are either "Benihoppe" from Shizuoka Prefecture or "Amaou" from Fukuoka Prefecture. Varies depending on the store.

Reservations will be accepted online only at 10:00 a.m. on December 26. The sales period is from January 2 to January 31, 2023. The Tokyo Skytree Town Solamachi store will begin delivery on January 1.

Tiramisu with Strawberry and Condensed Milk Cream

Tart made with mascarpone cream mousse with plenty of condensed milk and flavorful strawberries. This original tiramisu combines the texture of cornflake sablé and raisins, condensed milk sauce and sweet and sour strawberry jam soaked into the sponge in between, and the flavors of each.


The price is 799 yen for a piece and 9,590 yen for a whole (25cm). The product will be on sale from December 1 to the end of January 2023.

Le Lectier" pear

tart from Shirone, Niigata Prefecture

The Le Lectier pear, with its melting texture, mellow aroma, and fresh, deep flavor, is known as the "Lady of the West. It can be enjoyed with mildly sour cream.


810 yen for a piece, 6,480 yen for a whole (21cm). Available from December 1 to mid-January 2023.

Red Bean and Strawberry Tart - Chocolate Flavor -

A slightly more mature tart that combines sweet and sour red beans and strawberries with chocolate-flavored custard. The juices of the red yolks and strawberries simmered in white wine go well with the richness of the chocolate.


972 yen for a piece, 9,720 yen for a whole (25cm). Available from December 1 to December 20.

Special White Strawberry "Fragrance of First Love"

Tart This tart uses plenty of white strawberries, which are ready to eat when the seeds turn red. One bite of the tart reveals the harmony of the gently sweet bavarois, buttery pie crust, and juicy white strawberries.


Priced at 1,674 yen for a piece and 13,392 yen for a whole (21cm). Grand Maison Ginza will sell the product in advance around mid-December until the end of March 2023.

Chocolate Tart with Walnuts and Apples

A tart made with walnuts and chocolate dough, baked and topped with chocolate cream. The rich flavor of chocolate is complemented by the texture of caramelized walnuts and the tartness of slow-cooked apples.


Prices are 810 yen for a piece and 8,100 yen for a whole (25 cm). On sale from December 1 to December 20.

Pecan Nut and Caramel Cream Tart

: Large chopped pecan nuts are slowly baked with the tart dough and combined with a generous amount of caramel cream. The rich sweetness of the tart is enhanced by a hint of whiskey and the texture of the nuts.


The price is 853 yen for a piece and 8,532 yen for a whole (25cm). The product will be on sale from December 1 to the end of January 2023.

Crystalline Tiramisu with Caramelized Bananas and Brown Sugar Cream

The rich sweetness of the brown sugar caramelized bananas and the smooth mascarpone cream are a perfect match for this tart. The richness of the brown sugar cream and the savory aroma of the amani (plant seeds) combined with the chocolate enhance the flavor.


Priced at 874 yen for a piece and 8,748 yen for a whole (25 cm). The product will be on sale from December 1 to December 20.

Le Gall" Cream Cheese and Pistachio Tart

Tart made with "Le Gall" cream cheese from Brittany and pistachio paste. Richly flavored pistachios are combined with cream cheese and topped with chopped pistachios and baked slowly. The refined acidity of the cranberries enhances the flavor of the pistachios.


The price is 864 yen for a piece and 7,776 yen for a whole (21cm). Available from December 1 to December 20.

Mango and Caramel Salé Tart

This tart combines the sweetness of mango, bittersweet caramel, and smooth white chocolate mousse to create an exquisite harmony of the three flavors. The texture of the pie crust with cashew nuts and the saltiness of the caramel salé accentuate the taste.


Priced at 831 yen for a piece and 8,316 yen for a whole (25cm). The cake will be on sale from December 1 to December 20.

KIRUFEVON Christmas Cake

will be on sale from December 21 to December 25. Reservations are not accepted during the sales period, and the cakes will only be sold on the day of purchase. The types of cakes available will vary depending on the store. The whole cake comes with a Christmas chocolate plate.

Tart with

8 kinds of fruits and white chocolate cream

Tart with 8 kinds of fruits, custard cream with white chocolate added, and pie crust with milk-flavored butter.


Prices are 950 yen for a piece, 9,644 yen for a whole (25 cm), 7,808 yen for (21 cm), 5,324 yen for (17 cm), and 3,380 yen for (13 cm).

Special White Strawberry "Fragrance of First Love"

Tart Tart using white strawberries with a rich aroma and full of juice. The harmony of the gently sweet Bavarois, buttery pie crust and juicy white strawberries will fill your mouth.


Limited to Grandmaison Ginza, Aoyama, Tokyo Skytree Town Solamachi store, and Yokohama. Priced at 1,674 yen per piece. Whole (21cm) priced at 13,532 yen.

Tart of "Kirapika" from Shizuoka Prefecture - white chocolate flavor -

A gorgeous aromatic dish using "Kirapika" strawberries from Shizuoka Prefecture. A white chocolate custard with sour cream and homemade jam is added and decorated with large pieces of kirapika.


Limited to Sendai, Shizuoka, Hamamatsu, Grand Front Osaka, Kyoto, and Fukuoka. Priced at 1,566 yen per piece. The whole (27cm) is priced at 12,668 yen.

Red Hoppe

Tart with White Chocolate Cream and "Red Hoppe" from Shizuoka Prefecture

Red Hoppe from Shizuoka Prefecture has a rich flavor with a good balance of sweet and sour. Only large and well-shaped red hoppe are selected for this tart. The simple taste is a combination of custard cream with white chocolate, plenty of cream, and a soft and light sponge.


Limited to Grandmaison Ginza, Aoyama, Tokyo Skytree Town Solamachi, Yokohama, Shizuoka, Hamamatsu, and Sendai. Priced at 1,566 yen per piece. Whole (25cm) 15,800 yen, (17cm) 8,024 yen.

Special White Chocolate Cream and Fukuoka Prefecture "Amaou" Tart: The tart

is filled with large, juicy, sweet strawberries "Amaou" with a glossy bright red color. The white chocolate flavored custard and cream are a perfect match.


Limited to Fukuoka, Grand Front Osaka, and Kyoto. Prices are 1,566 yen for a piece, 15,800 yen for a whole (25 cm), and 8,024 yen for (17 cm).

Chocolate Cream and Caramel Almond Tart

Bittersweet cocoa flavored tart layered with gianduja and two kinds of chocolate cream, decorated with almonds and dried fruits. The rich chocolate cream and nutty texture are a perfect match.


Prices are 842 yen for a piece, 12,49 yen for a whole (25 cm), and 5,324 yen for (17 cm).

Strawberry Tart - White Chocolate Flavor -

Pie crust made with rich, milk-flavored butter, custard cream with white chocolate, and sweet, sour, juicy strawberries and blueberries.


Priced at 1,026 yen for a piece, 10,400 yen for a whole (25 cm), 8,132 yen for (21 cm), 5,432 yen for (17 cm), and 3,488 yen for (13 cm).

Two-color grape t

art: A tart decorated all over with green and red grapes that can be eaten with their skins intact. The rich cream tart is sprinkled with cinnamon for a sweet, sour, and fresh taste.


Prices are 702 yen for a piece, 5,756 yen for a whole (21 cm), and 4,244 yen for (17 cm).

Blueberry and Rare Cheese Tart

: A crispy tart with a smooth texture of rare cheese poured over it, decorated with a generous amount of blueberries and blueberry flower-inspired cream.


Prices are 950 yen for a piece, 9,644 yen for a whole (25 cm), 5,000 yen for (17 cm), and 3,056 yen for (13 cm).

Red Fruit Tart

: A rich cream tart with a mildly sour taste, sprinkled with cinnamon, and decorated with six kinds of berries. It looks gorgeous and is popular as a gift.


Prices are 864 yen for a piece, 7,052 yen for a whole (21 cm), and 5,216 yen for (17 cm).

Marron Chocolat Tart

Original Mont Blanc with almond cream with chopped chocolate, slowly baked, rich marron cream and plenty of cream.


Priced at 810 yen for a piece, 9,860 yen for a whole (25 cm), and 4,676 yen for (17 cm).

30th Grand Front Osaka Store's "Chine Muscat and Crème Fraîche Tart - Lemon Flavor"

is the 10th tart created by each Quilfebont store. This tart is mainly made with Chine Muscat and is inspired by the glittering and glamorous city of Osaka.


A layer of custard with lemon mince added to the cream is spread with a layer of Muscat lemon jus flavored with Chine Muscat and white wine. The sourness of the berries accentuates the taste.

Priced at 1,080 yen for a piece and 10,800 yen for a whole (25cm). On sale from October 1 to October 31.

Autumn Harvest Festival 2022

Fig and Gorgonzola Cheese Tart - Honey Flavor -

Tart with dried figs cooked in white wine and walnuts, finished with Gorgonzola rare cheese and honey cream. The tart is served with Gorgonzola rare cheese and honey cream, and can be enjoyed with the texture of dried figs and walnuts.


Priced at 950 yen for a piece and 9,504 yen for a whole (25cm). On sale from October 1 to October 19.

Apple and Pudding Tart - Camembert Cheese Flavor -

The aroma and texture of apples simmered in red wine and the richness of Camembert cheese flavored cream make a perfect match. The pudding is also flavored with Camembert for a rich taste. The tart is accented with black pepper.


Priced at 864 yen for a piece and 8,640 yen for a whole (25cm). It will be on sale from October 1 to October 19.

Pear and Chevre Cheese Tart - Orange Flavor -

A tart made with chevre rare cheese, plenty of pears, cream, and orange peel. The chevre cheese, characterized by its subtle acidity and freshness, goes well with the mild sweetness of the pears. The cream, which is reminiscent of pear blossoms, blooms prettily.


788 yen for a piece, 7,884 yen for a whole (25cm). On sale from November 1 to November 30.

Cheyenne Muscat and Double Cheesecake T

art Fresh and juicy Cheyenne Muscats decorate the entire surface of the tart, which is combined with cheese. Carefully baked baked cheese and smooth rare cheese, two layers of cheesecake are spread with lemon-flavored custard cream.


The price is 1,188 yen for a piece and 11,880 yen for a whole (25cm). On sale from November 1 to November 15.

Autumn Fruit T

art This tart is made with an abundance of fruits harvested in the fall. You can enjoy the co-starring performance of caramel-flavored custard cream and fruit full of juice.


950 yen for a piece, 9,504 yen for a whole (25 cm) (other sizes available). Available from September 16 to October 19.

Nagano "Honey Se

edless" Tart This tart combines the rich and gorgeous aroma of "Honey Seedless" grapes, smooth custard cream, and mild cream. You can enjoy the rich juice and rich aroma of the grapes.


950 yen for a piece, 9,504 yen for a whole (25cm) (other sizes available). Available from September 16 to early October.

Fukuoka-grown "Akioh" Tart

This tart combines "Akioh", which is characterized by its high sugar content, crispy texture, and beautiful orange-red color, with custard cream with a hint of apricot liquor.


The price is 810 yen for a piece and 8,100 yen for a whole (25cm). Available from November 1 to November 15.

General le Clark

" tart from Aomori Prefecture

General le Clark, which has a perfect balance of firm sweetness and a subtle acidity that is rare for pears, is piled generously on a tart pastry lined with custard cream. Accented with homemade blackcurrant jam with an elegant aroma.


745 yen for a piece, 7,452 yen for a whole (25cm). Available from early November to November 30.

Tart with Tanba

Chestnuts and Marron Cream from

Kyoto Prefecture Tart with almond cream and rich chestnut cream, decorated with Tanba chestnuts from Kyoto Prefecture. You can enjoy the combination of the crunchy texture of gianduja (a paste of finely ground nuts and chocolate), sweet and sour blackcurrants, and chestnuts.


The price is 1,814 yen per piece and 14,515 yen for a whole (21cm). On sale from October 1 to October 31.

Sweet Potato Tart - Brown Sugar Flavor -

The tart is filled with corn flakes and moist sweet potatoes with a touch of brown sugar. The brown sugar flavored cream is a perfect match.


Piece: 680 yen, Whole (21cm): 5,443 yen. On sale from October 1 to November 30.

Obake Cream and Pumpkin Tart

A limited-edition Halloween tart with rich pumpkin pudding, plenty of pumpkin cream, and pumpkin. You can also enjoy the crispy texture of caramelized nuts and the appearance of little ghosts made of cream.


734 yen for a piece, 7,344 yen for a whole (25 cm). On sale from October 20 to October 31.

Kuririn" Kabocha Tart from Miyoshi Farm in Hokkaido

This tart uses Kuririn kabocha, which has a sweetness similar to that of chestnuts, and is filled with cream to form the shape of a pumpkin, creating a visually pleasing tart. A moist soufflé is baked with the rich flavor of pumpkin. The texture is accented by Dainagon azuki beans.


842 yen for a piece, 6,739 yen for a whole (21cm). On sale from October 20 to October 31.

KIRUFEVON Christmas Cake 2022

[Reservation start date]
October 5: Grand Maison Ginza, Aoyama, Tokyo Skytree Town Solamachi, Yokohama
October 12: Shizuoka, Hamamatsu, Grand Front Osaka, Kyoto, Sendai, Fukuoka

* In-store orders will be accepted at each store's opening time, and web reservations will be accepted from 11:00 am.

＜
December 21 - December 25

[Reservation method]
In-store and online (phone reservations are not accepted)

~Tarte Première~ Christmas Tree T

art A Christmas tree tart decorated with strawberries and Shine Muscat. It is layered with almond cream flavored with salted caramel and vanilla mousse. Original ornaments and gold cereal make this a special Christmas treat.


For 4-5 persons (W19cm x D19cm): 7,236 yen; for 8-10 persons (W26cm x D25.5cm): 13,176 yen.

Colorful Fruit Wreath Tart

A Christmas wreath fruit tart in the shape of a "circle," meaning eternity. White chocolate custard topped with a generous amount of fruit.


For 2-3 persons (15cm): 5,076 yen, for 3-4 persons (17cm): 6,156 yen, for 7-8 persons (21cm): 8,100 yen.

Tart with "

Le Gall" cream cheese from Brittany and strawberries

. The pure white snow cream and red fruits, mainly strawberries, are perfect for a festive Christmas.


For 2-3 persons (15 cm): 5,184 yen; for 5-6 persons (19 cm): 7,344 yen.

Strawberry and Chocolate Cream T

art: Smooth milk chocolate cream layered with homemade strawberry jam and generously decorated with strawberries. Snowflake ornaments and white powdered sugar reminiscent of snow add color to this Christmas treat.


4,860 yen for 2-3 persons (15cm), 7,344 yen for 5-6 persons (19cm).

～Tart

Tiara - Nagano Purple and Shine Muscat Tart

This tart is based on the motif of the tiara commemorating the 30th anniversary of the company's founding. Raisins soaked in noble rot wine are added to the custard cream. The whipped cream on top is also infused with noble rot wine to create a gorgeous flavor.


The toppings include fragrant "Cheyenne Muscat" and "Nagano Purple," which has a rich sweetness from its blackish purple skin. The combination of juicy grapes, aromatic custard cream, and lemon jelly is exquisite.

The product will be available for online reservation only from August 22. No same-day sales in stores or telephone orders will be accepted. The delivery period is from September 1 to September 30.

Whole cake (17cm) 11,880 yen. Cut cakes will not be sold.

Shimane "Golden Pearl" melon tart

Golden Pearl, a melon grown only in Shimane Prefecture, is used. The Golden Pearl is decorated on a crispy tart and custard cream, and is infused with Macallan, an aromatic whiskey that enhances the flavor of the melon.


Sold exclusively at Grand Maison Ginza, Yokohama, Shizuoka, Hamamatsu, and Grand Front Osaka stores for four to five days starting August 1. Piece: 1,890 yen; whole (25 cm): 18,900 yen.

～Tarte Tiara

: Peach and Wasanbon Cream Tart

This is the fifth in the "Tarte Tiara" series. The custard cream and whipped cream are each made with wasanbon (a type of Japanese lemon) to bring out the rich aroma and sweet flavor of the peaches. The peach flavor matches the delicately sweet cream.


The 17cm tart contains approximately 3 peaches. The price is 11,880 yen. Cut cakes will not be sold.

Reservations can be made through the official online store from July 27. The delivery period is scheduled from August 1 to the end of August. No in-store sales or telephone orders will be accepted.

Peach

Week Peach Week" will be held from July 20 to 26 for one week only. A total of eight types of tarts made with peaches will be available, including one new item.

Peach and Peach Tea Tart

: A new tart featuring a layer of peach mousse layered with almond cream with peach tea leaves, baked slowly, and decorated with peach and peach tea jelly. The almond cream and peach mousse are carefully blended to bring out the aroma of both peaches and peach tea.


864 yen for a piece, 8,640 yen for a whole (25cm).

Peach and Summer Fruit Tart

Crispy tart dough filled with gently sweet custard and summer fruits such as peaches, plums, and raspberries. 1,026 yen for a piece, 12,260 yen for a whole (25cm).


Peach

Shortcake Tart ~Vanilla Flavor~

A peach tart that resembles a shortcake. Layers of soft and fluffy sweet cream and sponge are topped with large slices of peaches. The fresh aroma of hidden lemon peel, the flavorful aroma of vanilla, and juicy peaches are a delightful combination.


864 yen for a piece, 8,640 yen for a whole (25cm).

Peach and Tropical Fruit

Tart Tart decorated with plenty of peaches and tropical fruits full of juice. It is served with a light custard cream layered with coconut-flavored cream. The sponge is accented with the tropical flavor of the rich fruit jam.


972 yen for a piece, 9,720 yen for a whole (25cm).

Peach and Yogurt

Tart: Fresh and juicy peaches are combined with a refreshing yogurt mousse and peach cream. You can enjoy the juice and sweet aroma that fills your mouth.


918 yen for a piece, 9,180 yen for a whole (25cm).

At the Grand Front Osaka store, the tart is sold as "Osaka Kishiwada Baochika Peach Tart" using "Baochika peaches" from Kishiwada, Osaka. The price is 993 yen for a piece and 9,936 yen for a whole (25cm).

Peach Tart

: A buttery kneaded pie filled with custard cream and topped with sweet, juicy seasonal peaches.


Piece: 885 yen; whole (25 cm): 8,856 yen; (21 cm): 6,912 yen; (17 cm): 4,860 yen; (15 cm): 4,266 yen.

Peach and Cheese Tart

: A very popular tart that combines the rich cream, freshness of peaches, and rich cheese flavor. A moist baked cheese soufflé is topped with peach jam and sweet and sour cream.


896 yen for a piece, 8,964 yen for a whole (21cm).

Baked Cheese and Peach Compote T

art: A tart made with cold, sweet peach compote and "Le Gall" cream cheese. The aroma of the rich cream cheese and peach compote spread all over the tart. The cream cheese is also infused with peach flavor, making it perfect for summer.


777 yen for a piece, 6,998 yen for a whole (21cm).

30th "Sumomo to Peach Pudding a la mode Tart" created by Fukuoka

store This is the seventh tart created by each store to commemorate the 30th anniversary of the founding of the company. The crispy tart is layered with custard pudding and caramel sauce and sprinkled with cute fruits. Accented with bittersweet caramel sauce.


831 yen for a piece, 8,316 yen for a whole (25cm). On sale from July 1 to July 31.

Star-shaped Shooting Star Tart

A star-shaped tart layered with fruit jam and white bavarois, decorated with two-color butterfly pea jelly and fruit. Six kinds of fruits are used, including mango, orange, and blueberry.


Piece: 1,080 yen, whole: 8,640 yen. Available from June 27 to July 7.

Fig and Gorgonzola Cheese T

art: Tender figs stewed in red wine and several spices are combined with rich Gorgonzola cheese. You can enjoy the various textures of the figs, the crunchiness of the walnuts, the moistness of the pound cake, and the crunchiness of the tart.


Sold exclusively at the Web Store from June 1. The web store will offer free shipping for frozen tarts from June 1 at 11:00 a.m. to June 10 at 3:00 p.m.

30th Sendai Store's "Melon and Milk Mousse Tart - Orange Flavor"

is the sixth tart created by each store to commemorate the 30th anniversary of the company's founding. Milk mousse made with "Zao Sanjurokkei Milk" is layered with orange custard and topped with melon. The orange peel is used to create the image of the Tanzaku decorations of the Sendai Tanabata Festival.


The price is 950 yen for a piece and 9,504 yen for a whole (25cm). On sale from June 1 to June 30.

Tart with sweet and sour fruits and chocolate soufflé

A crispy tart layered with chocolate soufflé and berry jam, decorated with cream and sweet and sour fruits. The light texture of the chocolate soufflé is combined with plenty of fresh fruit. Recommended as a Father's Day gift.


Piece: 1,026 yen; Whole (17cm): 5,184 yen; Whole (25cm): 12,260 yen. Available from June 1 to the end of June.