Two Limited Tarts Commemorating the 10th Anniversary of KIRFEBON Grand Front Osaka

KIRFEBON will release store limited tarts "10th Anniversary Mixed Fruit Juice Tart" and "10th Anniversary Osaka Special Soy Sauce Mitarashi Tart". They will be available at the Grand Front Osaka store from April 26 to May 31, 2023 to commemorate the 10th anniversary of the opening of Grand Front Osaka in Kita-ku, Osaka.


10th Anniversary Mixed Fruit

Juice

Tart "10th Anniversary Mixed Fruit Juice Tart" is inspired by the Osaka-born "mixed juice," with juicy fruit, creamy bavarois, and crispy pie crust. The tart is a "mix" of juicy fruits, creamy bavarois, and crispy pie crust. The bavarois and decorations are studded with 10 different fruit items to commemorate the 10th anniversary.



Prices are 950 yen per piece (tax included, same below) for To go, and 9,504 yen for a whole (25cm). Tax rate is different when using the café.


10th Anniversary Osaka Special Soy

Sauce M

itarashi Tart "10th Anniversary Osaka Special Soy Sauce Mitarashi Tart" is a dish with a soft texture, sweet and sour sauce, and the image of a Mitarashi dango. The tart is made with rice milk custard cream, a layer of gyuhi (rice flour), and a generous amount of cream mixed with specially selected Osaka-born soy sauce. The texture of Tanba's shiborimame beans and the mitarashi sauce made from specially selected soy sauce accentuate the taste. Dumplings flavored with cherry blossoms and matcha green tea add a touch of extra flair to the 10th anniversary celebration.



Prices are 777 yen per piece for To go and 7,776 yen for a whole (25cm). Tax rate is different when using the café.