Oatmeal Cocoa Steamed Buns" - Quick and Easy! An easy snack for oatmeal beginners!

Just mix and ding! We introduce a very easy oatmeal recipe, "Oatmeal Cocoa Steamed Buns". It is recommended for oatmeal beginners as you can hardly taste the oatmeal flavor.

Material ( For 2 persons )
oatmeal	40g (1.41oz)
cocoa (beverage, cocoa solids)	1 1/2 tablespoons
(cow's) milk	120ml (4.06us fl oz)
baking powder	1 teaspoon
egg	one (object)
sugar	3 tablespoons

Just mix and ding! Here is a very easy recipe for "Oatmeal Cocoa Steamed Buns". It is recommended for oatmeal beginners as you can hardly taste the oatmeal flavor.

Oatmeal Cocoa Steamed Buns

Ingredients

40 g oatmeal
1 1/2 tablespoons cocoa
120ml (4.06us fl oz) milk
1 teaspoon baking powder
1 egg
3 tablespoons sugar

Preparation

In a deep heatproof container (a deep container is recommended, as the mixture will expand considerably), lightly mix the oatmeal and cocoa.


Add milk, mix well and let stand for 10 minutes.


Add the baking powder, eggs and sugar, mix and lightly tap the container to release the air.


Cover with plastic wrap or a lid and microwave at 600 W for 3 1/2 to 4 minutes.


When the inside is cooked through, remove the contents (be careful not to burn yourself!). Remove from heat and cut into desired size.

Taste it!

The dough is dense, fluffy, and glutinous! The flavor of cocoa spreads softly. Also, in a good sense, the oatmeal flavor is almost imperceptible, making it easy to eat even for those who do not like the graininess of oatmeal!


By adjusting the amount of sugar, it is possible to create a slightly bitter flavor. It is also easy to adjust the sweetness according to your mood of the day. Oatmeal Cocoa Steamed Buns" are easy to make. How about having it as a snack?