Easy recipe for "Stir-Fried Zucchini and Young Corn with Garlic!"

Here is a simple recipe for "Stir-Fried Zucchini and Young Corn with Garlic." It is an aromatic side dish that will make your chopsticks go wild.

Material ( For 2 persons )
zucchini	one (object)
young corn	50g (1.76oz)
salt (i.e. sodium chloride)	1/3 teaspoon
black pepper (Piper nigrum)	small quantity
Garlic slices	Approx. 5 sheets
olive oil	1 tablespoon

Here is a simple recipe for "Stir-Fried Zucchini and Young Corn with Garlic." A fragrant side dish that will make your chopsticks go wild.

Stir-fried Zucchini and Young Corn with Garlic

Ingredients

1 zucchini
50 g young corn
1/3 teaspoon salt
A pinch of black pepper
About 5 garlic slices
1 tablespoon olive oil

If you do not have garlic slices at home, you can use a garlic tube instead.

Preparation

Wash zucchini and cut into 3mm slices. Cut young corn diagonally into thirds.


Heat olive oil in a frying pan and add garlic slices. When the garlic is fragrant, add the zucchini and cook over medium heat.


When the insides of the zucchini become transparent, add the young corn and saute until the zucchini is softened.


Season with salt and black pepper to taste.

How do zucchini and young corn with garlic taste?

When you bite into the zucchini, it is crispy, but when you bite into it, it has a unique texture that makes it melt in your mouth. The crunchy young corn also adds a pleasant texture that can be fully enjoyed. The simple seasoning of salt and pepper is rich in flavor. The garlic aroma is a compelling taste.


The taste and texture do not change even when cold, making it a perfect side dish for lunch. It is recommended to use less garlic and more black pepper.