Easy recipe for fried hanpen and green peppers with bonito flakes!

Here is a simple recipe for "Hanpen and green pepper stir-fried with bonito-flavored bonito oil. This dish is easy to prepare, yet satisfying.

Material ( For 2 persons )
half a slice	one sheet
green bell pepper	4 pcs.
soy sauce	2 teaspoons
katsuobushi	3g (0.11oz)
sesame oil	2 teaspoons

Here is a simple recipe for "Hanpen and green pepper stir-fried with bonito-flavored bonito oil. This dish is easy to prepare, yet satisfying.

Stir-fried hanpen and green pepper with bonito-flavored bonito-flavored bonito-flavored bonito-flavored bonito-flavored bonito

Ingredients

1 sheet of hanpen (dried fish cake)
4 green peppers
2 teaspoons soy sauce
3 g bonito flakes
2 teaspoons sesame oil

Directions

1) Cut Hanpen into bite-sized dice. Wash bell pepper, remove the stem and seeds, and cut into bite-size cubes.


Put sesame oil in a frying pan, add bell pepper and saute over medium heat.


When the peppers turn bright green, add the hanpen and stir-fry. Do not stir too much with chopsticks, but brown the sides of the hanpen.


Sprinkle soy sauce over the top, add bonito flakes, and stir-fry briefly.

How does fried hanpen and green pepper with bonito flakes taste?

The fluffy hanpen and green pepper contrast vividly with the crispy texture of the green pepper. Although the ingredients are simple, you will not feel that you are missing anything. The flavor of bonito flakes and the aroma of sesame oil add depth to the taste.


This side dish is perfect for when you need one more dish for the table or to fill up space in your lunch box. And if you have some melted cheese in the fridge, it tastes great in there too!